Degradation of soybean meal proteins by wheat malt endopeptidase and the antioxidant capacity of the enzymolytic products
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DOI: 10.3389/fnut.2023.1138664
Abstract: This study investigated the hydrolysis effect of the endopeptidase from wheat malt on the soybean meal proteins. The results indicated that the endopeptidase broke the peptide bonds of soybean meal proteins and converted the alcohol-… read more here.
Keywords: endopeptidase; meal proteins; wheat malt; soluble proteins ... See more keywords