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1
Published in 2018 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2017.10.025
Abstract: BACKGROUND & AIMS Improvement of hospital meal services is a strategy to optimize protein and energy intake and prevent or treat malnutrition during hospitalization. FoodforCare (FfC) is a new concept comprising 6-protein-rich meals per day,…
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Keywords:
day;
meal service;
service;
energy intake ... See more keywords
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1
Published in 2017 at "Journal of Nutrition Education and Behavior"
DOI: 10.1016/j.jneb.2017.03.003
Abstract: Objective: To explore how families serve meals and how different service styles are associated with responsive feeding and child dietary and weight outcomes. Methods: Baseline data from a subset (n = 75) of randomized controlled…
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Keywords:
weight outcomes;
family;
dietary weight;
meal service ... See more keywords
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0
Published in 2020 at "European Journal of Clinical Nutrition"
DOI: 10.1038/s41430-020-00700-9
Abstract: Malnutrition among older adults causes health problems and economic costs. Prevention of malnutrition through meal service can reduce such costs. This study estimates potential health economic benefits to be generated through meal service to home-dwelling…
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Keywords:
health;
health economic;
older adults;
meal service ... See more keywords
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1
Published in 2022 at "Clinical Rehabilitation"
DOI: 10.1177/02692155221088777
Abstract: Objective To test the feasibility of a pilot study for a future definitive trial investigating the effect of different meal service programs for old people living at home. Design An 8-week randomized controlled trial was…
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Keywords:
service;
meal service;
service programs;
pilot study ... See more keywords