Articles with "meal service" as a keyword



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A novel in-hospital meal service improves protein and energy intake.

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Published in 2018 at "Clinical nutrition"

DOI: 10.1016/j.clnu.2017.10.025

Abstract: BACKGROUND & AIMS Improvement of hospital meal services is a strategy to optimize protein and energy intake and prevent or treat malnutrition during hospitalization. FoodforCare (FfC) is a new concept comprising 6-protein-rich meals per day,… read more here.

Keywords: day; meal service; service; energy intake ... See more keywords
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An Exploration of How Family Dinners Are Served and How Service Style Is Associated With Dietary and Weight Outcomes in Children

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Published in 2017 at "Journal of Nutrition Education and Behavior"

DOI: 10.1016/j.jneb.2017.03.003

Abstract: Objective: To explore how families serve meals and how different service styles are associated with responsive feeding and child dietary and weight outcomes. Methods: Baseline data from a subset (n = 75) of randomized controlled… read more here.

Keywords: weight outcomes; family; dietary weight; meal service ... See more keywords
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Health economic benefits from optimized meal services to older adults—a literature-based synthesis

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Published in 2020 at "European Journal of Clinical Nutrition"

DOI: 10.1038/s41430-020-00700-9

Abstract: Malnutrition among older adults causes health problems and economic costs. Prevention of malnutrition through meal service can reduce such costs. This study estimates potential health economic benefits to be generated through meal service to home-dwelling… read more here.

Keywords: health; health economic; older adults; meal service ... See more keywords
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Innovative rehabilitating meal service programs for old people living at home: A randomized controlled pilot study

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Published in 2022 at "Clinical Rehabilitation"

DOI: 10.1177/02692155221088777

Abstract: Objective To test the feasibility of a pilot study for a future definitive trial investigating the effect of different meal service programs for old people living at home. Design An 8-week randomized controlled trial was… read more here.

Keywords: service; meal service; service programs; pilot study ... See more keywords