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Published in 2017 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2017.1285870
Abstract: Abstract The aim of this study was to estimate the dietary intake and major food sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyles (MEAL) study cohort. A total of 1937 individuals (18 + y)…
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Keywords:
meal study;
eating aging;
sources polyphenols;
polyphenols mediterranean ... See more keywords