Using a Descriptive Social Norm to Increase Vegetable Selection in Workplace Restaurant Settings
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DOI: 10.1037/hea0000478
Abstract: Objective: Recent work has shown that exposure to social norm messages may enhance the consumption of vegetables. However, the majority of this work has been conducted in laboratories, often with student populations. Little is known… read more here.
Keywords: intervention; meals purchased; social norm; workplace ... See more keywords