Development of a system to measure color in fresh and microwave dried banana slices
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DOI: 10.1007/s13197-020-04677-y
Abstract: The main focus of this study was to develop and calibrate a computerized image analysis system in order to measure the color of banana (Musa Cavendish) under microwave treatment. Bananas were cut into 2 mm… read more here.
Keywords: color; system; microwave; measure color ... See more keywords