Articles with "meat allergy" as a keyword



A tick‐acquired red meat allergy

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Published in 2018 at "American Journal of Emergency Medicine"

DOI: 10.1016/j.ajem.2017.10.044

Abstract: Abstract Allergic reaction is a common clinical picture in the Emergency Department (ED). Most allergic reactions are from food or drugs. A detailed history is an integral aspect of determining the causative agent of an… read more here.

Keywords: acquired red; meat allergy; red meat; allergy ... See more keywords
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Alpha-Gal (Mammalian Meat) Allergy: Implications for Dermatologic Surgeons

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Published in 2022 at "Dermatologic Surgery"

DOI: 10.1097/dss.0000000000003311

Abstract: Nasal tissue defects cause major disturbances to patients’ lives. Many concerns not only center on cosmetic implications but also on surgery itself, recovery time, and cost. Fortunately, several reconstructive techniques exist to restore a natural… read more here.

Keywords: allergy implications; implications dermatologic; meat allergy; mammalian meat ... See more keywords
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Mammalian meat allergy – beyond urticaria?

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Published in 2020 at "International Journal of Dermatology"

DOI: 10.1111/ijd.14897

Abstract: References 1 Rubio-Tapia A, Van Dyke CT, Lahr BD, et al. Predictors of family risk for celiac disease: a population-based study. Clin Gastroenterol Hepatol 2008; 6: 983–987. 2 Song MS, Farber D, Bitton A, et… read more here.

Keywords: mammalian meat; meat allergy; allergy beyond; gastroenterol ... See more keywords
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Discovery of Alpha-Gal-Containing Antigens in North American Tick Species Believed to Induce Red Meat Allergy

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Published in 2019 at "Frontiers in Immunology"

DOI: 10.3389/fimmu.2019.01056

Abstract: Development of specific IgE antibodies to the oligosaccharide galactose-α-1, 3-galactose (α-gal) following tick bites has been shown to be the source of red meat allergy. In this study, we investigated the presence of α-gal in… read more here.

Keywords: tick; meat allergy; gal; red meat ... See more keywords
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The Quantification of IgG Specific to α-Gal Could Be Used as a Risk Marker for Suffering Mammalian Meat Allergy

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Published in 2022 at "Foods"

DOI: 10.3390/foods11030466

Abstract: The alpha-Gal Syndrome is a delayed meat allergy characterized by the presence of sIgE against α-Gal epitope. It is known that the α-Gal present in tick saliva induces the sensitization to this epitope ending in… read more here.

Keywords: gal could; could used; meat allergy; mammalian meat ... See more keywords