The health impact of substituting meat with plant-based meat alternatives: findings from a Systematic Review
Sign Up to like & getrecommendations! Published in 2024 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665124004373
Abstract: Sales of plant-based meat alternatives (PBMAs) are increasing(1). While these products are becoming more popular, little is known about their impact on health(2). Therefore, the aim of this work was to systematically review the evidence… read more here.
Keywords: meat; plant based; studies 100; impact ... See more keywords
Exploring aquatic weed protein for applications as meat alternatives.
Sign Up to like & getrecommendations! Published in 2025 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2025.2578305
Abstract: The growing consumer demand for plant-based meat alternatives, driven by health concerns, has led to a broader exploration of various food materials for these formulations. This shift has unintentionally placed additional pressure on land resources.… read more here.
Keywords: based meat; plant based; meat; aquatic weeds ... See more keywords
Avoiding, experimenting, adopting: a segment-based analysis of Austrian meat alternative consumers
Sign Up to like & getrecommendations! Published in 2025 at "British Food Journal"
DOI: 10.1108/bfj-10-2024-1106
Abstract: The current study aims to understand better Austrian consumers’ barriers to and benefits of meat alternatives while differentiating between consumer segments based on current meat alternatives’ consumption behavior. Utilizing a sample representative of the Austrian… read more here.
Keywords: meat; analysis; meat alternatives; consumer segments ... See more keywords
Flavor challenges in extruded plant-based meat alternatives: A review.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12964
Abstract: Demand for plant-based meat alternatives has increased in recent years due to concerns about health, ethics, the environment, and animal welfare. Nevertheless, the market share of plant-based meat alternatives must increase significantly if they are… read more here.
Keywords: meat alternatives; based meat; plant based; flavor ... See more keywords
Tenderness in meat and meat alternatives: Structural and processing fundamentals.
Sign Up to like & getrecommendations! Published in 2025 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.70033
Abstract: The demand for meat alternatives based on ingredients sourced from nonanimal materials with equivalent quality of muscle tissue is increasing. As more consumers switch to meat alternatives, a growing body of research has investigated the… read more here.
Keywords: meat; meat meat; tenderness meat; alternatives structural ... See more keywords
Consumers' perception of cultured meat relative to other meat alternatives and meat itself: A segmentation study.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16372
Abstract: Cultured meat is still under development but could possibly serve as a meat alternative. As a result, the acceptance and perception of cultured meat have received considerable attention in consumer research. However, only few comparisons… read more here.
Keywords: cultured meat; meat alternatives; segmentation; meat ... See more keywords
Consumers' Perspective of Plant‐Based Meat Alternatives—A Systematic Literature Review and Future Research Agenda
Sign Up to like & getrecommendations! Published in 2025 at "International Journal of Consumer Studies"
DOI: 10.1111/ijcs.70036
Abstract: This article presents a Theories, Contexts, and Methods (TCM)‐Antecedents, Decisions, and Outcomes (ADO) framework‐based systematic review based on the TCM‐ADO framework to synthesize consumer perspectives of plant‐based meat alternatives (PBMA). This article offers an overview… read more here.
Keywords: future research; consumer; based meat; plant based ... See more keywords
Impact of Emerging Food Processing Technologies on Structural and Functional Modification of Proteins in Plant-Based Meat Alternatives: An Updated Review.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of texture studies"
DOI: 10.1111/jtxs.12747
Abstract: In the past decade, the plant-based meat alternative industry has grown rapidly due to consumers' demand for environmental-friendly, nutritious, sustainable and humane choices. Consumers are not only concerned about the positive relationship between food consumption… read more here.
Keywords: modification; meat alternatives; based meat; plant based ... See more keywords
Nutritional Composition of Novel Plant-Based Meat Alternatives and Traditional Animal-Based Meats
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Nutrition"
DOI: 10.24966/fsn-1076/100109
Abstract: Plant-Based Meat Alternatives (PBMA) are increasing in popularity and may provide essential nutrients for some populations. read more here.
Keywords: meat alternatives; based meat; nutritional composition; plant based ... See more keywords
Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns
Sign Up to like & getrecommendations! Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.e200919
Abstract: Abstract The consumption of plant‐based meat alternatives has recently transitioned from the niche market to the mainstream. However, changing the dietary patterns may lead to new health challenges referred to possible higher exposure to natural… read more here.
Keywords: meat alternatives; based meat; plant based; risk ... See more keywords
Dietary guidance on plant-based meat alternatives for individuals wanting to increase plant protein intake
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2025.1641234
Abstract: A new generation of plant-based meat alternatives (PBMAs) has entered the mainstream. These products contain concentrated sources of plant protein and are formulated to mimic the taste and texture of their meat-based counterparts, especially red… read more here.
Keywords: plant protein; based meat; plant; plant based ... See more keywords