Flavor challenges in extruded plant-based meat alternatives: A review.
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DOI: 10.1111/1541-4337.12964
Abstract: Demand for plant-based meat alternatives has increased in recent years due to concerns about health, ethics, the environment, and animal welfare. Nevertheless, the market share of plant-based meat alternatives must increase significantly if they are… read more here.
Keywords: meat alternatives; based meat; plant based; flavor ... See more keywords
Consumers' perception of cultured meat relative to other meat alternatives and meat itself: A segmentation study.
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DOI: 10.1111/1750-3841.16372
Abstract: Cultured meat is still under development but could possibly serve as a meat alternative. As a result, the acceptance and perception of cultured meat have received considerable attention in consumer research. However, only few comparisons… read more here.
Keywords: cultured meat; meat alternatives; segmentation; meat ... See more keywords
Impact of Emerging Food Processing Technologies on Structural and Functional Modification of Proteins in Plant-Based Meat Alternatives: An Updated Review.
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DOI: 10.1111/jtxs.12747
Abstract: In the past decade, the plant-based meat alternative industry has grown rapidly due to consumers' demand for environmental-friendly, nutritious, sustainable and humane choices. Consumers are not only concerned about the positive relationship between food consumption… read more here.
Keywords: modification; meat alternatives; based meat; plant based ... See more keywords
Nutritional Composition of Novel Plant-Based Meat Alternatives and Traditional Animal-Based Meats
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DOI: 10.24966/fsn-1076/100109
Abstract: Plant-Based Meat Alternatives (PBMA) are increasing in popularity and may provide essential nutrients for some populations. read more here.
Keywords: meat alternatives; based meat; nutritional composition; plant based ... See more keywords
Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns
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DOI: 10.2903/j.efsa.2022.e200919
Abstract: Abstract The consumption of plant‐based meat alternatives has recently transitioned from the niche market to the mainstream. However, changing the dietary patterns may lead to new health challenges referred to possible higher exposure to natural… read more here.
Keywords: meat alternatives; based meat; plant based; risk ... See more keywords
A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland
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DOI: 10.3390/foods10061273
Abstract: The aim of this study was to identify consumer groups regarding meat and meat alternatives, which are homogeneous in themselves but very different from one another. To date, the literature has analysed the attitudes towards,… read more here.
Keywords: meat meat; study; meat; meat alternatives ... See more keywords
Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland
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DOI: 10.3390/foods11030456
Abstract: Millennials are considered the key generation with regard to the consumption of plant-based meat alternatives via flexitarianism. This study sought to characterize millennials’ consumer segments based on their consumption of and attitudes toward meat and… read more here.
Keywords: meat alternatives; attitudes toward; toward meat; based meat ... See more keywords
The Effect of Novel and Environmentally Friendly Foods on Consumer Attitude and Behavior: A Value-Attitude-Behavioral Model
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DOI: 10.3390/foods11162423
Abstract: Extreme weather conditions have intensified due to manufactured environmental damage in recent years. To reduce the environmental impact on the Earth, many consumers seek to change their dietary patterns to protect the environment and voluntarily… read more here.
Keywords: meat alternatives; based meat; plant based; value ... See more keywords