Suitability of raw and heat-treated Amaranthus spinosus in broiler diets: Effects on growth performance, meat antioxidant capacity, haemato-biochemical parameters, intestinal histomorphometry, and cecal volatile fatty acid profile
Sign Up to like & getrecommendations! Published in 2024 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-024-04099-4
Abstract: This study aimed to examine the effects of incorporating amaranth (Amaranthus spinosus, either raw or heat-treated) into broiler diets on growth performance, meat antioxidant capacity, haemato-biochemical parameters, intestinal histomorphometry, and cecal volatile fatty acid profile.… read more here.
Keywords: meat antioxidant; heat; heat treated; broiler ... See more keywords