A green and efficient vortex-assisted liquid-phase microextraction based on supramolecular solvent for UV-VIS determination of nitrite in processed meat and chicken products.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127395
Abstract: This paper describes a simple, efficient and rapid analytical method for extraction and determination of nitrite in meat and chicken products by vortex-assisted supramolecular solvent-based liquid phase microextraction (VA-SUPRAS-LPME) prior to spectrophotometric detection. The SUPRAS… read more here.
Keywords: vortex assisted; determination; chicken products; supramolecular solvent ... See more keywords
Biosecurity practices on Australian commercial layer and meat chicken farms: Performance and perceptions of farmers
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DOI: 10.1371/journal.pone.0195582
Abstract: This paper describes the level of adoption of biosecurity practices performed on Australian commercial chicken meat and layer farms and farmer-perceived importance of these practices. On-farm interviews were conducted on 25 free range layer farms,… read more here.
Keywords: layer farms; layer; meat chicken; biosecurity practices ... See more keywords