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Published in 2017 at "Urban History"
DOI: 10.1017/s096392681700044x
Abstract: ABSTRACT: This article investigates the emergence of the Copenhagen slaughterhouse, called the Meat City, during the late nineteenth century. This slaughterhouse was a product of a number of heterogeneous components: industrialization and new infrastructures were…
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Keywords:
city;
copenhagen;
meat city;
meat ... See more keywords