Wild Meat Trade and Consumption in the Central Amazon, Brazil
Sign Up to like & getrecommendations! Published in 2019 at "Human Ecology"
DOI: 10.1007/s10745-019-00107-6
Abstract: Many factors drive wildlife hunting and consumption, including source of income, taste preference, culture, lack of alternative meat, meat price, and wealth, and the relative importance of these factors may vary from place to place.… read more here.
Keywords: wild meat; meat; meat consumption; trade ... See more keywords
Fleshing out the theory of planned of behavior: Meat consumption as an environmentally significant behavior
Sign Up to like & getrecommendations! Published in 2020 at "Current Psychology"
DOI: 10.1007/s12144-019-00593-3
Abstract: The meat industry is a leading cause of climate change in the Western world, and while reducing meat consumption has often been studied as a health behavior, it is equally important to understand its significance… read more here.
Keywords: meat consumption; meat; theory planned; planned behavior ... See more keywords
Meat consumption, behaviour and the media environment: a focus group analysis across four countries
Sign Up to like & getrecommendations! Published in 2018 at "Food Security"
DOI: 10.1007/s12571-018-0877-1
Abstract: The livestock sector is a major driver of climate change, accounting for 14.5% of anthropogenic greenhouse gas emissions. Population growth and rising prosperity are expected to see global consumption of meat rise by 76% by… read more here.
Keywords: consumption behaviour; change; climate change; meat consumption ... See more keywords
Too sweet to eat: Exploring the effects of cuteness on meat consumption
Sign Up to like & getrecommendations! Published in 2018 at "Appetite"
DOI: 10.1016/j.appet.2017.08.038
Abstract: Although daily meat consumption is a widespread habit, many individuals at the same time put a high value on the welfare of animals. While different psychological mechanisms have been identified to resolve this cognitive tension,… read more here.
Keywords: sweet eat; cuteness meat; meat; meat consumption ... See more keywords
Personality and attitudinal correlates of meat consumption: Results of two representative German samples
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DOI: 10.1016/j.appet.2017.11.098
Abstract: The vast amount of meat consumed in the Western world is critically discussed with regard to negative health consequences, environmental impact, and ethical concerns for animals, emphasizing the need to extend knowledge regarding the correlates… read more here.
Keywords: meat consumption; consumption; personality traits; correlates meat ... See more keywords
Promoting ‘pro’, ‘low’, and ‘no’ meat consumption in Switzerland: The role of emotions in practices
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DOI: 10.1016/j.appet.2020.104637
Abstract: Meat consumption has become a contentious issue among the Swiss population. The emotional character of the debates surrounding the necessity for a change of habits, namely a reduction in consumption and a shift in the… read more here.
Keywords: pro low; meat; role; meat consumption ... See more keywords
Gender differences in meat consumption and openness to vegetarianism
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DOI: 10.1016/j.appet.2021.105475
Abstract: Understanding gender differences in meat consumption can help strengthen efforts to improve the sustainability of eating patterns. Compared to women, men eat more meat and are less open to becoming vegetarian. Simply considering between-gender differences,… read more here.
Keywords: differences meat; gender differences; gender; meat ... See more keywords
Meet your meat: The effect of imagined intergroup contact on wanting and liking of meat
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DOI: 10.1016/j.appet.2021.105656
Abstract: Increased global meat consumption has negative impacts on animal welfare, people's health, as well as the environment. The current study is the first to investigate whether imagined intergroup contact with a farmed animal changes wanting… read more here.
Keywords: imagined intergroup; intergroup contact; meat; wanting liking ... See more keywords
Market access and wild meat consumption in the central Amazon, Brazil
Sign Up to like & getrecommendations! Published in 2017 at "Biological Conservation"
DOI: 10.1016/j.biocon.2017.06.013
Abstract: Abstract Wild meat is an important source of food and income for people across the tropics, but overhunting is driving species declines. Comprehension of the interrelated factors that influence wild meat consumption is needed to… read more here.
Keywords: wild meat; market; meat; meat consumption ... See more keywords
Meat consumption and capitalist development: The meatification of food provision and practice in Vietnam
Sign Up to like & getrecommendations! Published in 2018 at "Geoforum"
DOI: 10.1016/j.geoforum.2018.05.008
Abstract: Abstract The global consumption of meat and animal products has increased dramatically in recent decades, particularly due to rising consumption in so-called developing countries. This increase has popularly been explained as part of a “nutrition… read more here.
Keywords: provision; paper; meat; meat consumption ... See more keywords
Impact of recommended red meat consumption in Canada on the carbon footprint of Canadian livestock production
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2020.121785
Abstract: Abstract The recommendation in the 2019 Canada Food Guide to diversify protein sources in the human diet could lead to less red meat consumption by Canadians. The main goal of this paper was to assess… read more here.
Keywords: meat consumption; red meat; beef; production ... See more keywords