Hygienic sanitary risk and microbiological quality of meat and meat-contact surfaces in traditional butcher shops and retail establishments- lessons from a developing country.
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DOI: 10.1080/09603123.2022.2161487
Abstract: In this study, we determined both hygienic sanitary risk and microbiological quality of raw meat and meat-contact surfaces in butcher shops and retails from the North Governorate in Lebanon. A total of 55 samples were… read more here.
Keywords: contact surfaces; meat contact; sanitary risk; butcher shops ... See more keywords
High Levels of Multidrug-Resistant and Beta-Lactamase-Producing Bacteria in Meat and Meat Contact Surfaces, Debre Berhan Town, Ethiopia
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DOI: 10.2147/idr.s405582
Abstract: Background Over the years, microbial contamination caused by foodborne bacteria has led to a significant number of food recalls, particularly for meat items that have been related to outbreaks of deadly diseases. Animals often carry… read more here.
Keywords: contact surfaces; meat meat; meat contact; multidrug resistant ... See more keywords