Consumer sensory and hedonic perception of sheep meat coppa under blind and informed conditions.
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DOI: 10.1016/j.meatsci.2017.11.026
Abstract: The development of air-dried cured sheep meat products represents an interesting option to add value to the meat of adult animals. In this context, the aim of the present study was to evaluate consumer sensory… read more here.
Keywords: hedonic perception; meat coppa; meat; sheep meat ... See more keywords