The shift to plant-based diets: are we missing the point?
Sign Up to like & getrecommendations! Published in 2021 at "Global Food Security"
DOI: 10.1016/j.gfs.2021.100530
Abstract: Abstract There is increasing consensus that limiting consumption of meat and dairy products can contribute to lowering the environmental impact of diets. At the same time, the market for ultra-processed plant-based substitutes for meat and… read more here.
Keywords: based diets; shift plant; diets missing; plant based ... See more keywords
Plant-based meat and dairy substitutes on the Norwegian market: comparing macronutrient content in substitutes with equivalent meat and dairy products
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2022.6
Abstract: Abstract Objective: To assess and compare the macronutrient and salt content in meat and dairy substitutes available on the Norwegian market. Design: Comparison between substitute products and two groups of meat and dairy products where… read more here.
Keywords: dairy substitutes; meat dairy; dairy; norwegian market ... See more keywords
How are meat and dairy represented in a sustainability context in food-based dietary guidelines?
Sign Up to like & getrecommendations! Published in 2023 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s002966512300280x
Abstract: . Shifting towards more sustainable diets is urgent and unavoidable in the current health and climate crises. Substantial changes in dietary norms are necessary to facilitate this shift, as present-day norms around animal products, particularly… read more here.
Keywords: food; dairy; guidance; sustainability ... See more keywords
Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts
Sign Up to like & getrecommendations! Published in 2022 at "Advances in Nutrition"
DOI: 10.1093/advances/nmac026
Abstract: ABSTRACT In many non-Asian countries, soy is consumed via soy-based meat and dairy alternatives, in addition to the traditional Asian soyfoods, such as tofu and miso. Meat alternatives are typically made using concentrated sources of… read more here.
Keywords: soy based; dairy alternatives; based meat; meat dairy ... See more keywords
Reducing meat and/or dairy consumption in adults: a systematic review and meta-analysis of effects on protein intake, anthropometric values, and body composition.
Sign Up to like & getrecommendations! Published in 2023 at "Nutrition reviews"
DOI: 10.1093/nutrit/nuad055
Abstract: CONTEXT Consumers are increasingly encouraged to reduce meat and dairy consumption. However, few meta-analyses of randomized controlled trials (RCTs) on the effect of reducing meat and/or dairy on (absolute) protein intake, anthropometric values, and body… read more here.
Keywords: anthropometric values; protein intake; meat dairy; meat ... See more keywords
Meat, dairy, and more: Analysis of material, energy, and greenhouse gas flows of the meat and dairy supply chains in the EU28 for 2016
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Industrial Ecology"
DOI: 10.1111/jiec.12950
Abstract: To decarbonize the European Union, protein consumption must transition to diets low in meat and dairy which will drastically change the material and energy flows in current meat and dairy supply chains. To understand the… read more here.
Keywords: meat; dairy supply; material energy; dairy ... See more keywords
An overview of Listeria monocytogenes contamination in ready to eat meat, dairy and fishery foods
Sign Up to like & getrecommendations! Published in 2017 at "Ciencia Rural"
DOI: 10.1590/0103-8478cr20160721
Abstract: Listeria monocytogenes is a relevant foodborne pathogen in public health, responsible for outbreaks of listeriosis often associated to the consumption of ready to eat meat, dairy and fishery products. Listeriosis is a serious disease that… read more here.
Keywords: ready eat; dairy fishery; meat dairy;
Is Grassfed Meat and Dairy Better for Human and Environmental Health?
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2019.00026
Abstract: The health of livestock, humans, and environments is tied to plant diversity—and associated phytochemical richness—across landscapes. Health is enhanced when livestock forage on phytochemically rich landscapes, is reduced when livestock forage on simple mixture or… read more here.
Keywords: meat dairy; meat; health; human environmental ... See more keywords
Nutritional Value and Physicochemical Characteristics of Alternative Protein for Meat and Dairy—A Review
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11213326
Abstract: In order to alleviate the pressure on environmental resources faced by meat and dairy production and to satisfy the increasing demands of consumers for food safety and health, alternative proteins have drawn considerable attention in… read more here.
Keywords: meat; alternative protein; meat dairy; alternative proteins ... See more keywords
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12051005
Abstract: Fermentation was traditionally used all over the world, having the preservation of plant and animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation is booming as an effective… read more here.
Keywords: plant based; alternatives fermentation; meat dairy; plant ... See more keywords
Evaluation and Monitoring of the Natural Toxin Ptaquiloside in Bracken Fern, Meat, and Dairy Products
Sign Up to like & getrecommendations! Published in 2023 at "Toxins"
DOI: 10.3390/toxins15030231
Abstract: Ptaquiloside, a naturally occurring cancer-causing substance in bracken fern, has been detected in the meat and milk of cows fed a diet containing bracken fern. A rapid and sensitive method for the quantitative analysis of… read more here.
Keywords: ptaquiloside bracken; bracken fern; ptaquiloside; meat dairy ... See more keywords