Articles with "meat derived" as a keyword



Colistin Resistance in Monophasic Isolates of Salmonella enterica ST34 Collected From Meat-Derived Products in Spain, With or Without CMY-2 Co-production

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Published in 2021 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2021.735364

Abstract: Colistin is a last-resort antibiotic in fighting severe infections caused by multidrug resistant Gram negative pathogens in hospitals. Zoonotic bacteria acquire colistin resistance in animal reservoirs and mediate its spread along the food chain. This… read more here.

Keywords: colistin resistance; meat derived; resistance; colistin ... See more keywords

Assessing the Biocontrol Activity of Debaryomyces hansenii Against Spoilage Molds in Synthetic and Meat-Derived Media

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Published in 2025 at "Journal of Fungi"

DOI: 10.3390/jof11090681

Abstract: The increasing interest in natural preservatives has driven the search for effective microbial agents capable of controlling spoilage molds in cured meat products. In this study, the efficacy of Debaryomyces hansenii strains as biocontrol agents… read more here.

Keywords: derived media; meat; spoilage molds; meat derived ... See more keywords