Dietary fibre alleviates hepatic fat deposition via inhibiting lipogenic gene expression in meat ducks
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Animal Physiology and Animal Nutrition"
DOI: 10.1111/jpn.12828
Abstract: This study investigated the effect of dietary fibre (DF) supplementation on hepatic fat deposition of Cherry Valley meat ducks. A total of 600 1-d-old ducks were randomly allotted to five dietary fibre diets (1.46 (basal… read more here.
Keywords: hepatic fat; meat ducks; dietary fibre; deposition ... See more keywords
Metagenomic insights into the relationship between gut microbiota and residual feed intake of small-sized meat ducks
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1075610
Abstract: Introduction The objective of this study was to determine the regulatory effects of gut microbiota on the feed efficiency (FE) of small-sized meat ducks by evaluating correlations between gut microbiota and residual feed intake (RFI).… read more here.
Keywords: sized meat; feed intake; gut microbiota; small sized ... See more keywords
Zinc Methionine Improves the Growth Performance of Meat Ducks by Enhancing the Antioxidant Capacity and Intestinal Barrier Function
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.774160
Abstract: This study was conducted to investigate the effects of zinc methionine (Zn-Met) on the growth performance, antioxidant capacity and intestinal barrier function of meat ducks. Three hundred and sixty 1-day-old male Cherry Valley ducks were… read more here.
Keywords: capacity intestinal; intestinal barrier; meat ducks; antioxidant capacity ... See more keywords