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Published in 2020 at "Journal of human evolution"
DOI: 10.1016/j.jhevol.2020.102882
Abstract: Most nonhuman primates prey on vertebrates. Meat-eating, defined as ingestion of vertebrate tissue, occurs in 12 families, ≥39 genera, and ≥89 species. It is most common in capuchins (Cebus and Sapajus spp.), baboons (Papio spp.),…
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Keywords:
energy;
source;
eating nonhuman;
meat ... See more keywords
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Published in 2021 at "Livestock Science"
DOI: 10.1016/j.livsci.2021.104584
Abstract: Abstract This study compared the meat and eating quality from fattening pigs raised in a free-range system involving two cross-breeds: Duroc x (Landrace x Yorkshire) (DYL); and Tamworth x (Landrace x Yorkshire) (TYL) and two…
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Keywords:
meat eating;
range system;
meat;
free range ... See more keywords