Diets based on plants from Brazilian Caatinga altering ruminal parameters, microbial community and meat fatty acids of Santa Inês lambs
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DOI: 10.1016/j.smallrumres.2017.07.005
Abstract: Abstract Strategies for the sustainable intensification of ruminant production suggest breeding animals adapted to the environment in which they live using local fodders to maximize efficient ruminal fermentation. The purpose of this study was to… read more here.
Keywords: meat fatty; microbial community; fatty acid; fatty acids ... See more keywords