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   Articles with "meat fish" as a keyword



Contamination of smoked meat and fish products from Polish market with polycyclic aromatic hydrocarbons

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recommendations! Published in 2017 at "Food Control"

DOI: 10.1016/j.foodcont.2017.04.024

Abstract: Abstract The aim of this work was to determine the level of contamination of different kinds of commercial smoked meat and fish products from Polish market with polycyclic aromatic hydrocarbons (PAHs) for which the limiting… read more here.

Keywords: meat fish; aromatic hydrocarbons; fish products; polycyclic aromatic ... See more keywords

Trace level determination of polycyclic aromatic hydrocarbons in raw and processed meat and fish products from European markets by GC-MS

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recommendations! Published in 2019 at "Food Control"

DOI: 10.1016/j.foodcont.2019.02.037

Abstract: Abstract Polycyclic aromatic hydrocarbons (PAHs) are a group of highly carcinogenic and mutagenic compounds, sixteen of them have been deemed as priority pollutants by the regulation authorities. A method for determination of the 16 EPA's… read more here.

Keywords: meat fish; aromatic hydrocarbons; fish products; european markets ... See more keywords

Application of pulsed electric fields in meat and fish processing industries: An overview.

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recommendations! Published in 2019 at "Food research international"

DOI: 10.1016/j.foodres.2019.04.047

Abstract: The market demand for new meat and fish products with enhanced physicochemical and nutritional properties attracted the interest of the food industry and academia to investigate innovative processing approaches such as pulsed electric fields (PEF).… read more here.

Keywords: application pulsed; meat fish; pulsed electric; processing ... See more keywords

Assessing current and future meat and fish consumption in Sub-Sahara Africa: Learnings from FAO Food Balance Sheets and LSMS household survey data

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recommendations! Published in 2018 at "Global Food Security"

DOI: 10.1016/j.gfs.2017.12.004

Abstract: Abstract Driven by economic growth, the consumption of animal-based foods is expected to increase substantially in Sub-Sahara Africa (SSA). This study examined meat and fish consumption and its income elasticity in Ethiopia, Malawi, Mali, Niger,… read more here.

Keywords: meat fish; food balance; fao food; consumption ... See more keywords
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Relationships between vegetarian dietary habits and daily well-being

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recommendations! Published in 2018 at "Ecology of Food and Nutrition"

DOI: 10.1080/03670244.2018.1536657

Abstract: ABSTRACT The goal of the present study was to examine differences in the daily experiences of vegetarians and non-vegetarians. At the end of each day for two weeks, a convenience sample of American undergraduates described… read more here.

Keywords: dietary habits; vegetarian dietary; relationships vegetarian; meat fish ... See more keywords

Polycyclic Aromatic Hydrocarbons (PAHs) in Select Commercially Processed Meat and Fish Products in Finland and the Mutagenic Potential of These Food Items

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recommendations! Published in 2019 at "Polycyclic Aromatic Compounds"

DOI: 10.1080/10406638.2018.1509360

Abstract: Abstract Commercially processed meat and fish products are common sources of human exposure to chemical food mutagens. In this study, we investigated the mutagenic potential of 20 different commercially processed meat and fish products (7… read more here.

Keywords: processed meat; meat fish; commercially processed; fish products ... See more keywords

Persistence of Coronavirus Surrogates on Meat and Fish Products during Long-Term Storage

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recommendations! Published in 2022 at "Applied and Environmental Microbiology"

DOI: 10.1128/aem.00504-22

Abstract: The ability of SARS-CoV-2 viral surrogates like Phi 6 and animal coronaviruses to survive for long periods on meat and fish products at cold temperatures emphasizes the need for rigorous and sustained food sanitation and… read more here.

Keywords: processing; food; meat fish; fish products ... See more keywords

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease

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recommendations! Published in 2019 at "Circulation"

DOI: 10.1161/circulationaha.118.038813

Abstract: Supplemental Digital Content is available in the text. read more here.

Keywords: meat fish; consumption meat; products eggs; dairy products ... See more keywords

Self-reported consumption frequency of meat and fish products among young adults in Kazakhstan.

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recommendations! Published in 2022 at "Nutrition and health"

DOI: 10.1177/02601060221114230

Abstract: Background: Meat and dairy products are important ingredients in Kazakhstan, although there are indications that high consumption of red and processed meat is associated with a risk of several non-communicable diseases and has an adverse… read more here.

Keywords: fish consumption; consumption; frequency; meat fish ... See more keywords

Association between meat, fish, and fatty acid intake and incidence of acute myeloid leukemia and myelodysplastic syndrome: the Japan Public Health Center-based Prospective Study

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recommendations! Published in 2023 at "Environmental Health and Preventive Medicine"

DOI: 10.1265/ehpm.22-00233

Abstract: Background The association between meat, fish, or fatty acid intake and acute myeloid leukemia (AML) and myelodysplastic syndrome (MDS) has been investigated in a few studies, and the results were inconsistent. In addition, most studies… read more here.

Keywords: incidence; meat fish; intake; fish fatty ... See more keywords

The association between major gastrointestinal cancers and red and processed meat and fish consumption: A systematic review and meta-analysis of the observational studies

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recommendations! Published in 2024 at "PLOS ONE"

DOI: 10.1371/journal.pone.0305994

Abstract: Background The association between red meat, fish, and processed meat consumption and the risk of developing gastrointestinal (GI) cancers remains inconclusive despite several investigations. Therefore, we conducted a systematic review and meta-analysis of observational studies… read more here.

Keywords: consumption; meta analysis; meat fish; meat ... See more keywords