Contamination of smoked meat and fish products from Polish market with polycyclic aromatic hydrocarbons
Sign Up to like & getrecommendations! Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2017.04.024
Abstract: Abstract The aim of this work was to determine the level of contamination of different kinds of commercial smoked meat and fish products from Polish market with polycyclic aromatic hydrocarbons (PAHs) for which the limiting… read more here.
Keywords: meat fish; aromatic hydrocarbons; fish products; polycyclic aromatic ... See more keywords
Trace level determination of polycyclic aromatic hydrocarbons in raw and processed meat and fish products from European markets by GC-MS
Sign Up to like & getrecommendations! Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2019.02.037
Abstract: Abstract Polycyclic aromatic hydrocarbons (PAHs) are a group of highly carcinogenic and mutagenic compounds, sixteen of them have been deemed as priority pollutants by the regulation authorities. A method for determination of the 16 EPA's… read more here.
Keywords: meat fish; aromatic hydrocarbons; fish products; european markets ... See more keywords
Application of pulsed electric fields in meat and fish processing industries: An overview.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.04.047
Abstract: The market demand for new meat and fish products with enhanced physicochemical and nutritional properties attracted the interest of the food industry and academia to investigate innovative processing approaches such as pulsed electric fields (PEF).… read more here.
Keywords: application pulsed; meat fish; pulsed electric; processing ... See more keywords
Assessing current and future meat and fish consumption in Sub-Sahara Africa: Learnings from FAO Food Balance Sheets and LSMS household survey data
Sign Up to like & getrecommendations! Published in 2018 at "Global Food Security"
DOI: 10.1016/j.gfs.2017.12.004
Abstract: Abstract Driven by economic growth, the consumption of animal-based foods is expected to increase substantially in Sub-Sahara Africa (SSA). This study examined meat and fish consumption and its income elasticity in Ethiopia, Malawi, Mali, Niger,… read more here.
Keywords: meat fish; food balance; fao food; consumption ... See more keywords
Relationships between vegetarian dietary habits and daily well-being
Sign Up to like & getrecommendations! Published in 2018 at "Ecology of Food and Nutrition"
DOI: 10.1080/03670244.2018.1536657
Abstract: ABSTRACT The goal of the present study was to examine differences in the daily experiences of vegetarians and non-vegetarians. At the end of each day for two weeks, a convenience sample of American undergraduates described… read more here.
Keywords: dietary habits; vegetarian dietary; relationships vegetarian; meat fish ... See more keywords
Polycyclic Aromatic Hydrocarbons (PAHs) in Select Commercially Processed Meat and Fish Products in Finland and the Mutagenic Potential of These Food Items
Sign Up to like & getrecommendations! Published in 2019 at "Polycyclic Aromatic Compounds"
DOI: 10.1080/10406638.2018.1509360
Abstract: Abstract Commercially processed meat and fish products are common sources of human exposure to chemical food mutagens. In this study, we investigated the mutagenic potential of 20 different commercially processed meat and fish products (7… read more here.
Keywords: processed meat; meat fish; commercially processed; fish products ... See more keywords
Persistence of Coronavirus Surrogates on Meat and Fish Products during Long-Term Storage
Sign Up to like & getrecommendations! Published in 2022 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.00504-22
Abstract: The ability of SARS-CoV-2 viral surrogates like Phi 6 and animal coronaviruses to survive for long periods on meat and fish products at cold temperatures emphasizes the need for rigorous and sustained food sanitation and… read more here.
Keywords: processing; food; meat fish; fish products ... See more keywords
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease
Sign Up to like & getrecommendations! Published in 2019 at "Circulation"
DOI: 10.1161/circulationaha.118.038813
Abstract: Supplemental Digital Content is available in the text. read more here.
Keywords: meat fish; consumption meat; products eggs; dairy products ... See more keywords
Self-reported consumption frequency of meat and fish products among young adults in Kazakhstan.
Sign Up to like & getrecommendations! Published in 2022 at "Nutrition and health"
DOI: 10.1177/02601060221114230
Abstract: Background: Meat and dairy products are important ingredients in Kazakhstan, although there are indications that high consumption of red and processed meat is associated with a risk of several non-communicable diseases and has an adverse… read more here.
Keywords: fish consumption; consumption; frequency; meat fish ... See more keywords
Association between meat, fish, and fatty acid intake and incidence of acute myeloid leukemia and myelodysplastic syndrome: the Japan Public Health Center-based Prospective Study
Sign Up to like & getrecommendations! Published in 2023 at "Environmental Health and Preventive Medicine"
DOI: 10.1265/ehpm.22-00233
Abstract: Background The association between meat, fish, or fatty acid intake and acute myeloid leukemia (AML) and myelodysplastic syndrome (MDS) has been investigated in a few studies, and the results were inconsistent. In addition, most studies… read more here.
Keywords: incidence; meat fish; intake; fish fatty ... See more keywords
Apolipoprotein E Genotype, Meat, Fish, and Egg Intake in Relation to Mortality Among Older Adults: A Longitudinal Analysis in China
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Medicine"
DOI: 10.3389/fmed.2021.697389
Abstract: Introduction: The interactions between apolipoprotein E (APOE) genotype and diet pattern changes were found significant in several trials, implying that APOE gene may modify the effect of animal protein-rich food on health outcomes. We aim… read more here.
Keywords: mortality among; fish egg; meat fish; mortality ... See more keywords