Iron in red meat-friend or foe.
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DOI: 10.1016/j.meatsci.2016.09.012
Abstract: In developed countries, due to high content and bioavailability, red and processed meats are the main sources of iron in the diet. Adequate intake of this nutrient is essential for the proper development and functioning… read more here.
Keywords: iron red; red meat; meat; friend foe ... See more keywords