Articles with "meat handlers" as a keyword



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Assessment of knowledge, attitudes and practices relating to brucellosis among cattle farmers, meat handlers and medical professionals in Namibia

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Published in 2022 at "Veterinary Medicine and Science"

DOI: 10.1002/vms3.937

Abstract: Abstract Background Brucellosis is a re‐emerging zoonosis of significant socio‐economic, animal and public health importance. It is principally a foodborne or occupation‐associated infection of humans, whose effective control depends on maximum cooperation of high‐risk populations.… read more here.

Keywords: knowledge attitudes; cattle farmers; medical professionals; meat handlers ... See more keywords
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Food Safety Practice and Its Associated Factors among Meat Handlers in North Shewa Zone, Oromia, Ethiopia

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Published in 2022 at "International Journal of Food Science"

DOI: 10.1155/2022/5829352

Abstract: Background Foodborne illness is one of the major public health problems globally. The majority of foodborne diseases arise from foods of animal origin. Hence, this study was proposed to evaluate meat handling practices and associated… read more here.

Keywords: north shewa; food; associated factors; meat handling ... See more keywords