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Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/5829352
Abstract: Background Foodborne illness is one of the major public health problems globally. The majority of foodborne diseases arise from foods of animal origin. Hence, this study was proposed to evaluate meat handling practices and associated…
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Keywords:
north shewa;
food;
associated factors;
meat handling ... See more keywords
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0
Published in 2025 at "International Journal of Food Science"
DOI: 10.1155/ijfo/3064650
Abstract: Food safety is crucial for life and health, as unsafe food causes a range of diseases from diarrhea to cancer. Poor food handling can lead to disease and malnutrition, affecting infants, young children, the elderly,…
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Keywords:
meat;
handling practices;
meat handling;
milk meat ... See more keywords
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Published in 2024 at "Environmental Health Insights"
DOI: 10.1177/11786302241293289
Abstract: Background: Unsafe meat handling in butcher shops exacerbates microbial contamination, contributing to widespread food-related infections, particularly in developing countries like Ethiopia. In Ethiopia, microbial contamination in the meat supply chain is pervasive due to limited…
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Keywords:
meat;
handling practices;
meat handling;
microbial contamination ... See more keywords
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0
Published in 2024 at "Environmental Health Insights"
DOI: 10.1177/11786302241301991
Abstract: Meat handling is a crucial aspect of public health as it forms complex interactions among humans, animals, and the environment. African meat handlers continue to face various challenges in slaughterhouses that significantly impact their lives…
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Keywords:
challenges health;
meat;
meat handlers;
health risks ... See more keywords