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Published in 2017 at "International Journal of Environmental Science and Technology"
DOI: 10.1007/s13762-016-1223-9
Abstract: Recently there has been an increase in consumption of meat, especially poultry. This results in an increase in the quantity of waste, including waste feathers. Waste from the meat industry are hazardous, which must be…
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Keywords:
meat;
waste meat;
meat industry;
thermal treatment ... See more keywords
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Published in 2022 at "Sensor Review"
DOI: 10.1108/sr-09-2021-0315
Abstract: Purpose Modern meat processing requires automation and robotisation to remain sustainable and adapt to future challenges, including those brought by global infection events. Automation of all or many processes is seen as the way forward,…
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Keywords:
knife;
spectroscopy;
meat industry;
smart knife ... See more keywords
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2
Published in 2022 at "Frontiers in Psychology"
DOI: 10.3389/fpsyg.2022.876034
Abstract: Opinion leaders (OLs) within the community may lead debate on animal welfare issues and provide a path for information to their social networks. However, little is known about OLs’ attitudes, activities conducted to express their…
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Keywords:
red meat;
opinion;
animal welfare;
meat industry ... See more keywords
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1
Published in 2020 at "Applied Sciences"
DOI: 10.3390/app10238340
Abstract: Currently, the food industry is looking for alternatives to synthetic additives in processed food products, so research investigating new sources of compounds with high biological activity is worthwhile and becoming more common. There are many…
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Keywords:
red beetroot;
meat industry;
industry;
meat ... See more keywords
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Published in 2021 at "Sustainability"
DOI: 10.3390/su13052857
Abstract: The processing of meat industry waste into meat-and-bone meal (MBM) provides the opportunity to use it as fertiliser in the cultivation of agricultural crops. This study was conducted in the years 2014–2017 at the Experimental…
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Keywords:
industry waste;
meat bone;
bone meal;
meat ... See more keywords