Articles with "meat inert" as a keyword



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Prevalence and characterization of Listeria monocytogenes isolated from pork meat and on inert surfaces

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Published in 2019 at "Brazilian Journal of Microbiology"

DOI: 10.1007/s42770-019-00073-7

Abstract: This study focuses on the prevalence of Listeria monocytogenes (Lm) in pork meat and on inert surfaces from slaughterhouses in Sonora, Mexico. A total of 21 Lm were obtained from 103 samples, giving a prevalence… read more here.

Keywords: pork meat; meat inert; prevalence; inert surfaces ... See more keywords