Partial Substitution of Meat with Insect (Alphitobius diaperinus) in a Carnivore Diet Changes the Gut Microbiome and Metabolome of Healthy Rats
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DOI: 10.3390/foods10081814
Abstract: Insects are suggested as a sustainable protein source of high nutritional quality, but the effects of insect ingestion on processes in the gastrointestinal tract and gut microbiota (GM) remain to be established. We examined the… read more here.
Keywords: substitution meat; insects; meat insect; partial substitution ... See more keywords