Meat inspection and hygiene in a Meat Factory Cell – An alternative concept
Sign Up to like & getrecommendations! Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2018.02.014
Abstract: Abstract The Meat Factory Cell (MFC) concept differs from conventional abattoirs by partly working in cell stations instead of production lines. It combines and merges elements of today's separate processes and disciplines, namely “slaughter” and… read more here.
Keywords: concept; meat inspection; meat; mfc ... See more keywords
Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108394
Abstract: Abstract The overall objectives of meat inspection are to contribute to food safety, animal welfare, and animal health. In the European Union (EU), there is a request for a modernised meat inspection system that addresses… read more here.
Keywords: terminology; system; meat inspection; meat ... See more keywords
Challenges and opportunities of using meat inspection data to improve pig health traits by breeding: A review
Sign Up to like & getrecommendations! Published in 2019 at "Livestock Science"
DOI: 10.1016/j.livsci.2019.02.001
Abstract: Abstract Pig breeding associations focus on breeding healthier pigs; however, valuable health-related phenotypes are limited. Apparent organ lesions documented during meat inspection may provide an opportunity to integrate phenotypes into the breeding program. Nevertheless, several… read more here.
Keywords: meat inspection; inspection data; health; pig ... See more keywords
Data from routine meat inspection is a poor indicator of the prevalence of tail lesions in undocked pigs
Sign Up to like & getrecommendations! Published in 2020 at "Porcine Health Management"
DOI: 10.1186/s40813-020-00149-z
Abstract: We investigated the prevalence of tail lesions in batches of undocked slaughter pigs in herds just before delivery to an abattoir. At the abattoir, dehaired and scalded carcasses were submitted to routine meat inspection which… read more here.
Keywords: lesions undocked; meat inspection; prevalence; undocked pigs ... See more keywords
Molecular diagnosis of bovine tuberculosis on postmortem carcasses during routine meat inspection in Benin: GeneXpert® testing to improve diagnostic scheme
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary World"
DOI: 10.14202/vetworld.2022.2506-2510
Abstract: Background and Aim: Bovine tuberculosis (TB) is a zoonotic disease of major public health importance, particularly in African countries, where control measures are limited or largely not applied. This study aimed to determine the accuracy… read more here.
Keywords: meat inspection; bovine tuberculosis; bovine; routine meat ... See more keywords
Added Value of Meat Inspection Data for Monitoring of Dairy Cattle Health in the Netherlands
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2021.661459
Abstract: Meat inspection records of one large cattle slaughterhouse were analyzed to evaluate the added value of slaughterhouse data for cattle health surveillance in the Netherlands. Data were available from January 2015 to September 2018, consisting… read more here.
Keywords: meat inspection; added value; health; dairy ... See more keywords
Prevalence, Risk Factors, and Diagnostic Efficacy of Bovine Tuberculosis in Slaughtered Animals at the Chiang Mai Municipal Abattoir, Thailand
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.846423
Abstract: This study aimed to (1) investigate the prevalence of bovine tuberculosis (bTB) in slaughtered animals at the Chiang Mai Municipal abattoir in Chiang Mai, Thailand; (2) identify animal-level risk factors for bTB at the abattoir;… read more here.
Keywords: chiang mai; prevalence; btb; slaughtered animals ... See more keywords
Can we use meat inspection data for animal health and welfare surveillance?
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2023.1129891
Abstract: Ante- and post-mortem inspections at abattoir were originally introduced to provide assurance that animal carcasses were fit for human consumption. However, findings at meat inspection can also represent a valuable source of information for animal… read more here.
Keywords: meat inspection; surveillance; variation; animal health ... See more keywords