The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study
Sign Up to like & getrecommendations! Published in 2020 at "European Journal of Nutrition"
DOI: 10.1007/s00394-020-02230-3
Abstract: Background Biomarkers of meat intake hold promise in clarifying the health effects of meat consumption, yet the differentiation between red and white meat remains a challenge. We measure meat intake objectively in a free-living population… read more here.
Keywords: preview study; overweight participants; meat; carnosine ... See more keywords
Values and cognitive mechanisms: Comparing the predictive factors of Australian meat intake
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DOI: 10.1016/j.appet.2019.104386
Abstract: Recent studies have found values for animal-welfare, personal-health and the environment to be the main factors motivating veg*n diets. However, studies are yet to simultaneously compare these values between Australian meat-eaters, vegetarians, and vegans, and… read more here.
Keywords: australian meat; animal welfare; cognitive mechanisms; meat ... See more keywords
Meat intake in relation to semen quality and reproductive hormone levels among young men in Spain
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DOI: 10.1017/s0007114518003458
Abstract: Abstract The aim of this study was to assess the associations of intake of different types of meat with semen parameters and reproductive hormones in healthy young men. This cross-sectional study included 206 men, 18–23… read more here.
Keywords: hormone levels; semen quality; quality reproductive; meat intake ... See more keywords
Towards refining World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations for red and processed meat intake: insights from Alberta’s Tomorrow Project cohort
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DOI: 10.1017/s0007114521001240
Abstract: Abstract Current cancer prevention recommendations advise limiting red meat intake to read more here.
Keywords: cancer research; meat intake; cancer; red meat ... See more keywords
Processed meat intake and incidence of colorectal cancer: a systematic review and meta-analysis of prospective observational studies
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DOI: 10.1038/s41430-020-0576-9
Abstract: The objective was to use accumulated evidence to explore the association between processed meat intake and risk of colorectal cancer (CRC) and to investigate the reliability of associations by evaluating patterns of risk by study… read more here.
Keywords: meat intake; risk; risk bias; processed meat ... See more keywords
Red Meat Intake and Cardiometabolic Disease Risk: An Assessment of Causality Using The Bradford Hill Criteria
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DOI: 10.1093/cdn/nzaa040_031
Abstract: Higher red meat intake is associated with increased risk of cardiometabolic diseases, but causation of this relationships is unclear. This umbrella systematic review qualitatively assessed causality between red meat intake and cardiometabolic diseases. Two researchers… read more here.
Keywords: risk; intake cardiometabolic; red meat; causality ... See more keywords
Meat intake and cancer risk: prospective analyses in UK Biobank.
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DOI: 10.1093/ije/dyaa142
Abstract: BACKGROUND Red and processed meat have been consistently associated with colorectal cancer risk, but evidence for other cancer sites and for poultry intake is limited. We therefore examined associations between total, red and processed meat… read more here.
Keywords: risk; processed meat; meat; cancer ... See more keywords
Dietary meat intake and risk of asthma in children
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DOI: 10.1097/md.0000000000018235
Abstract: Abstract Background: Many studies have been reported that dietary meat intake may be associated with the risk of asthma in children, but the results are inconsistent. Therefore, we performed a meta-analysis to evaluate the effect… read more here.
Keywords: asthma children; meat intake; risk; risk asthma ... See more keywords
The associations between blood mercury levels and shark meat intake among workers in Gyeongsangbuk-do
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DOI: 10.1186/s40557-017-0185-9
Abstract: BackgroundShark meat is used as sacrificial food in Gyeongsangbuk-do, and is a major source of dietary mercury. This study aimed to evaluate the effects of shark meat intake or the ritual of Jesa on blood… read more here.
Keywords: shark meat; meat intake; blood mercury; mercury ... See more keywords
Evaluation of OPTIMISE (Online Programme to Tackle Individual’s Meat Intake Through Self-regulation): Cohort Study
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DOI: 10.2196/37389
Abstract: Background There is an urgent need to reduce society’s meat consumption to help mitigate climate change and reduce noncommunicable diseases. Objective This study aimed to investigate changes in meat intake after participation in an online,… read more here.
Keywords: meat intake; self regulation; week; meat ... See more keywords
High Red Meat Intake Exacerbates Dextran Sulfate-Induced Colitis by Altering Gut Microbiota in Mice
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DOI: 10.3389/fnut.2021.646819
Abstract: Inflammatory bowel disease (IBD) is a serious hazard to public health, but the precise etiology of the disease is unclear. High intake of red meat diet is closely related to the occurrence of IBD. In… read more here.
Keywords: red meat; dextran sulfate; colitis; high red ... See more keywords