Articles with "meat liver" as a keyword



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A sensitive and group-specific monoclonal antibody-based indirect competitive ELISA for the determination of salbutamol in swine meat and liver samples

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Published in 2017 at "Analytical Methods"

DOI: 10.1039/c7ay01628j

Abstract: The use of salbutamol (SAL), a β-adrenergic receptor agonist (β-agonist) that could enhance the lean meat-to-fat ratio in livestock, has been prohibited as an additive in animal feeds for livestock production in many countries due… read more here.

Keywords: swine meat; sal; meat liver; group ... See more keywords
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Prevalence of Campylobacter, Enterococcus and Staphylococcus aureus in slaughtered camels

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Published in 2019 at "Veterinarni Medicina"

DOI: 10.17221/104/2019-vetmed

Abstract: The contribution of camels and their products (meat and offal) as potential reservoirs of foodborne pathogens is far from elucidated. Therefore, the purpose of this study was to investigate the contribution of camels as potential… read more here.

Keywords: aureus; meat liver; prevalence; meat ... See more keywords