Dietary exposure to short- and medium-chain chlorinated paraffins in meat and meat products from 20 provinces of China.
Sign Up to like & getrecommendations! Published in 2018 at "Environmental pollution"
DOI: 10.1016/j.envpol.2017.10.022
Abstract: Food intake is one of the main pathways of human exposure to chlorinated paraffins (CPs). This study assessed the dietary exposure for the general Chinese population to short-chain chlorinated paraffin (SCCPs) and medium-chain chlorinated paraffins… read more here.
Keywords: sccps mccps; meat meat; exposure; meat ... See more keywords
Essential oils as natural antimicrobials applied in meat and meat products-a review.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1957766
Abstract: Meat and meat products are highly susceptible to the growth of micro-organism and foodborne pathogens that leads to severe economic loss and health hazards. High consumption and a considerable waste of meat and meat products… read more here.
Keywords: meat meat; oils natural; meat; products review ... See more keywords
Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf-Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms.
Sign Up to like & getrecommendations! Published in 2017 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12298
Abstract: Oxidative processes and meat spoilage bacteria are major contributors to decreasing the shelf-life of meat and meat products. Oxidative processes occur during processing, storage, and light exposure, lowering the nutritional and sensory value and acceptability… read more here.
Keywords: meat meat; shelf life; meat; meat products ... See more keywords
Meat and meat products intake in pregnancy and risk of small for gestational age infants. A case-control study.
Sign Up to like & getrecommendations! Published in 2018 at "Nutricion Hospitalaria"
DOI: 10.20960/nh.2366
Abstract: espanolIntroduccion: la ingesta dietetica durante el embarazo es un factor clave en la salud maternal y fetal, pudiendo tener un impacto en el peso al nacer del recien nacido. El consumo de carne y productos… read more here.
Keywords: productos carnicos; recien nacido; ingesta; meat meat ... See more keywords
High Levels of Multidrug-Resistant and Beta-Lactamase-Producing Bacteria in Meat and Meat Contact Surfaces, Debre Berhan Town, Ethiopia
Sign Up to like & getrecommendations! Published in 2023 at "Infection and Drug Resistance"
DOI: 10.2147/idr.s405582
Abstract: Background Over the years, microbial contamination caused by foodborne bacteria has led to a significant number of food recalls, particularly for meat items that have been related to outbreaks of deadly diseases. Animals often carry… read more here.
Keywords: contact surfaces; meat meat; meat contact; multidrug resistant ... See more keywords
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
Sign Up to like & getrecommendations! Published in 2019 at "Antioxidants"
DOI: 10.3390/antiox8100429
Abstract: Meat and meat products are a fundamental part of the human diet. The protein and vitamin content, as well as essential fatty acids, gives them an appropriate composition to complete the nutritional requirements. However, meat… read more here.
Keywords: meat meat; lipid oxidation; oxidation meat; meat ... See more keywords
A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10061273
Abstract: The aim of this study was to identify consumer groups regarding meat and meat alternatives, which are homogeneous in themselves but very different from one another. To date, the literature has analysed the attitudes towards,… read more here.
Keywords: meat meat; study; meat; meat alternatives ... See more keywords
Application of Natural Preservatives for Meat and Meat Products against Food-Borne Pathogens and Spoilage Bacteria: A Review
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10102418
Abstract: Meat and meat products are excellent sources of nutrients for humans; however, they also provide a favorable environment for microbial growth. To prevent the microbiological contamination of livestock foods, synthetic preservatives, including nitrites, nitrates, and… read more here.
Keywords: natural preservatives; meat meat; food borne; food ... See more keywords
Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11060788
Abstract: Biogenic amines (BAs) can be found in a wide range of meat and meat products, where they are important as an index for product stability and quality, but also for their impact on public health.… read more here.
Keywords: meat meat; amines meat; products review; biogenic amines ... See more keywords
Recent Developments and Applications of Nanosystems in the Preservation of Meat and Meat Products
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11142150
Abstract: Due to their high water, lipid, and protein content, meat and meat products are highly perishable. The principal spoilage mechanisms involved are protein and lipid oxidation and deterioration caused by microbial growth. Therefore, efforts are… read more here.
Keywords: nanotechnology; meat meat; developments applications; recent developments ... See more keywords
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12081647
Abstract: Meat and meat products are susceptible to various types of natural processes such as oxidative degradation due to their high content of protein and essential amino acids. However, finding solutions to maintain the nutritional and… read more here.
Keywords: antioxidant antibacterial; quality; meat meat; meat ... See more keywords