Validation of a small-scale method for determination of phosphorus in meat and meat products by molecular absorption spectroscopy
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-023-02304-w
Abstract: The purpose of this study was to evaluate the applicability of an alternative analytical technique to the reference method for phosphorus detection in meat and meat products established by ISO 2294:1974, revised by ISO 23776:2021.… read more here.
Keywords: spectroscopy; reference method; method; meat ... See more keywords
Dietary exposure to short- and medium-chain chlorinated paraffins in meat and meat products from 20 provinces of China.
Sign Up to like & getrecommendations! Published in 2018 at "Environmental pollution"
DOI: 10.1016/j.envpol.2017.10.022
Abstract: Food intake is one of the main pathways of human exposure to chlorinated paraffins (CPs). This study assessed the dietary exposure for the general Chinese population to short-chain chlorinated paraffin (SCCPs) and medium-chain chlorinated paraffins… read more here.
Keywords: sccps mccps; meat meat; exposure; meat ... See more keywords
Multi-scale approach: Structure–texture relationship of meat and meat analogues
Sign Up to like & getrecommendations! Published in 2025 at "Physics of Fluids"
DOI: 10.1063/5.0245355
Abstract: Plant-based meat analogues are considered a sustainable substitute for meat. However, the current attempts to reproduce the visible fibrous structure on a macro scale (1 mm) have not yet achieved the desired texture properties. The role… read more here.
Keywords: texture; texture properties; meat; meat analogues ... See more keywords
Essential oils as natural antimicrobials applied in meat and meat products-a review.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1957766
Abstract: Meat and meat products are highly susceptible to the growth of micro-organism and foodborne pathogens that leads to severe economic loss and health hazards. High consumption and a considerable waste of meat and meat products… read more here.
Keywords: meat meat; oils natural; meat; products review ... See more keywords
Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf-Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms.
Sign Up to like & getrecommendations! Published in 2017 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12298
Abstract: Oxidative processes and meat spoilage bacteria are major contributors to decreasing the shelf-life of meat and meat products. Oxidative processes occur during processing, storage, and light exposure, lowering the nutritional and sensory value and acceptability… read more here.
Keywords: meat meat; shelf life; meat; meat products ... See more keywords
Tenderness in meat and meat alternatives: Structural and processing fundamentals.
Sign Up to like & getrecommendations! Published in 2025 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.70033
Abstract: The demand for meat alternatives based on ingredients sourced from nonanimal materials with equivalent quality of muscle tissue is increasing. As more consumers switch to meat alternatives, a growing body of research has investigated the… read more here.
Keywords: meat; meat meat; tenderness meat; alternatives structural ... See more keywords
Meat and meat products as potential sources of emerging MDR Bacillus cereus: groEL gene sequencing, toxigenic and antimicrobial resistance
Sign Up to like & getrecommendations! Published in 2024 at "BMC Microbiology"
DOI: 10.1186/s12866-024-03204-9
Abstract: Background Bacillus cereus is implicated in severe foodborne infection in humans. This study intended to assess the occurrence, gro EL gene sequencing, biofilm production, and resistance profiles of emerged multidrug resistant (MDR) B. cereus in… read more here.
Keywords: resistance; meat; cereus; meat meat ... See more keywords
Meat and meat products intake in pregnancy and risk of small for gestational age infants. A case-control study.
Sign Up to like & getrecommendations! Published in 2018 at "Nutricion Hospitalaria"
DOI: 10.20960/nh.2366
Abstract: espanolIntroduccion: la ingesta dietetica durante el embarazo es un factor clave en la salud maternal y fetal, pudiendo tener un impacto en el peso al nacer del recien nacido. El consumo de carne y productos… read more here.
Keywords: productos carnicos; recien nacido; ingesta; meat meat ... See more keywords
High Levels of Multidrug-Resistant and Beta-Lactamase-Producing Bacteria in Meat and Meat Contact Surfaces, Debre Berhan Town, Ethiopia
Sign Up to like & getrecommendations! Published in 2023 at "Infection and Drug Resistance"
DOI: 10.2147/idr.s405582
Abstract: Background Over the years, microbial contamination caused by foodborne bacteria has led to a significant number of food recalls, particularly for meat items that have been related to outbreaks of deadly diseases. Animals often carry… read more here.
Keywords: contact surfaces; meat meat; meat contact; multidrug resistant ... See more keywords
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
Sign Up to like & getrecommendations! Published in 2019 at "Antioxidants"
DOI: 10.3390/antiox8100429
Abstract: Meat and meat products are a fundamental part of the human diet. The protein and vitamin content, as well as essential fatty acids, gives them an appropriate composition to complete the nutritional requirements. However, meat… read more here.
Keywords: meat meat; lipid oxidation; oxidation meat; meat ... See more keywords
A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10061273
Abstract: The aim of this study was to identify consumer groups regarding meat and meat alternatives, which are homogeneous in themselves but very different from one another. To date, the literature has analysed the attitudes towards,… read more here.
Keywords: meat meat; study; meat; meat alternatives ... See more keywords