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Published in 2019 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108556
Abstract: Abstract The effect of NaNO2 in hydroxyl radical-mediated oxidative damage of yak meat myoglobin was investigated. Laser micro-Raman spectroscopy and Fourier Transform Infrared spectroscopy were used to assess protein (carbonyls, total sulfhydryl and Disulfide bonds)…
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Keywords:
yak meat;
laser micro;
meat myoglobin;
oxidation ... See more keywords