Microplastic contamination of packaged meat: Occurrence and associated risks
Sign Up to like & getrecommendations! Published in 2020 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2020.100489
Abstract: Abstract Food trays are often made from extruded polystyrene (XPS), and quantities of millimetre-sized particles of this material are trapped between the meat they contain and the sealing film. The purpose of this study is… read more here.
Keywords: meat occurrence; microplastic contamination; meat; xps ... See more keywords
Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review.
Sign Up to like & getrecommendations! Published in 2020 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12607
Abstract: Sulfites are a class of chemical compounds, SO2 releasers, widely used as additives in food industry, due to their antimicrobial, color stabilizing, antibrowning, and antioxidant properties. As the results of these pleiotropic functions they can… read more here.
Keywords: sulfites meat; meat; occurrence activity; activity toxicity ... See more keywords