Integrating cleaning studies with industrial practice: Case study of an effective cleaning program for a frozen meat patties SME factory
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2019.06.317
Abstract: Abstract Cleaning of process equipment is a necessity in the food industry. There is no standard cleaning program formulated for all food industries. Thus, in order to achieve economic objectives and to comply with food… read more here.
Keywords: cleaning; meat patties; cleaning program; frozen meat ... See more keywords
Inhibitory effect of Chrysanthemum morifolium flower extract on the formation of heterocyclic amines in goat meat patties cooked by various cooking methods and temperatures.
Sign Up to like & getrecommendations! Published in 2019 at "Meat science"
DOI: 10.1016/j.meatsci.2018.08.028
Abstract: The effect of Chrysanthemum morifolium flower extract (CME) was investigated on the formation of heterocyclic amines (HCAs) in goat meat patties cooked at different temperatures by different cooking methods. In patties without CME, the level… read more here.
Keywords: cooking methods; effect chrysanthemum; goat meat; effect ... See more keywords
Quality Characteristics of Substitute Meat Patties Developed Using Aruncus dioicus var. kamtschaticus Hara
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DOI: 10.3390/foods11091341
Abstract: We developed a vegetable alternative to meat patties using Aruncus dioicus var. kamtschaticus Hara (A. dioicus) and used it to generate basic data for the alternative meat market by comparing nutritional and microbiological components with… read more here.
Keywords: using aruncus; meat patties; aruncus dioicus; dioicus var ... See more keywords
Improving the Structural Changes, Electrophoretic Pattern, and Quality Attributes of Spent Hen Meat Patties by Using Kiwi and Pineapple Extracts
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DOI: 10.3390/foods11213430
Abstract: Spent broiler hen meat is sold at a lower price, owing to its poor texture and lower acceptability, in comparison with broiler meat. The tenderization of spent hen meat using kiwi and pineapple extracts will… read more here.
Keywords: pineapple extracts; meat patties; hen meat; spent hen ... See more keywords
Characterization of the Quality and Oxidative Stability of Hemp-Oil-Based Oleogels as an Animal Fat Substitute for Meat Patties
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DOI: 10.3390/foods11244030
Abstract: The effect of the incorporation of rice bran wax (5%; 7%) or candelilla wax (3%; 7%) for production of hemp-oil-based oleogels was analyzed in this study. The experiment was carried out to replace between 0… read more here.
Keywords: hemp oil; meat patties; oxidative stability; meat ... See more keywords