Application of next generation sequencing for species identification in meat and poultry products: A DNA metabarcoding approach
Sign Up to like & getrecommendations! Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2019.02.034
Abstract: Abstract Species substitution is one of the forms of food fraud for economic gain. The vast majority of existing DNA typing methods are targeted methods that developed for the determination of the specific species in… read more here.
Keywords: generation sequencing; next generation; poultry products; dna metabarcoding ... See more keywords
Costs of Food Safety Investments in the Meat and Poultry Slaughter Industries.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13597
Abstract: To develop regulations efficiently, federal agencies need to know the costs of implementing various regulatory alternatives. As the regulatory agency responsible for the safety of meat and poultry products, the U.S. Dept. of Agriculture's Food… read more here.
Keywords: food safety; safety; costs food; meat poultry ... See more keywords
Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke
Sign Up to like & getrecommendations! Published in 2018 at "Nutrients"
DOI: 10.3390/nu10111648
Abstract: We investigated the risk of ischemic stroke and its subtypes when red meat or poultry was substituted with fish. A total of 57,053 participants aged 50–65 years at baseline were included in the Danish Diet,… read more here.
Keywords: red meat; ischemic stroke; meat poultry;