Evaluation of physical, rheological, microbial, and organoleptic properties of meat powder produced by Refractance Window drying
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DOI: 10.1080/07373937.2017.1377224
Abstract: ABSTRACT Meat spoils very rapidly and its microbial load exceeds the permitted limit very soon even if it is kept in a refrigerator. The main goal of this study was to dry meat by a… read more here.
Keywords: meat powder; meat; powder produced; refractance window ... See more keywords
Comparative Study on the Chemical Composition and Amino Acid Profile of Periwinkle and Rock Snail Meat Powders
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DOI: 10.11648/j.ijfsb.20180302.13
Abstract: For the present study, edible parts (meat) from freshly harvested Tympanotonus fuscatus, Pachymelania aurita and Thais coronata were processed into powders and analyzed for proximate composition, amino acid profile and mineral content. The mean values… read more here.
Keywords: meat powders; meat powder; meat; amino acid ... See more keywords