Comparative Study on the Chemical Composition and Amino Acid Profile of Periwinkle and Rock Snail Meat Powders
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DOI: 10.11648/j.ijfsb.20180302.13
Abstract: For the present study, edible parts (meat) from freshly harvested Tympanotonus fuscatus, Pachymelania aurita and Thais coronata were processed into powders and analyzed for proximate composition, amino acid profile and mineral content. The mean values… read more here.
Keywords: meat powders; meat powder; meat; amino acid ... See more keywords