Development of a multiplex real-time PCR to differentiate the four major Listeria monocytogenes serotypes in isolates from meat processing plants.
Sign Up to like & getrecommendations! Published in 2020 at "Food microbiology"
DOI: 10.1016/j.fm.2019.103367
Abstract: Listeria monocytogenes is an important foodborne pathogen, causative agent of listeriosis. The epidemiology and persistence of this bacterium in meat processing plants may be related to its serotype, so it is of utmost importance to… read more here.
Keywords: monocytogenes serotypes; meat; processing plants; meat processing ... See more keywords
Non-invasive spectroscopic and imaging systems for prediction of beef quality in a meat processing pilot plant.
Sign Up to like & getrecommendations! Published in 2020 at "Meat science"
DOI: 10.1016/j.meatsci.2020.108410
Abstract: This study evaluated a range of diffuse reflectance spectroscopic (Vis-NIR spectrophotometers) and imaging (Hyperspectral imaging cameras) instruments for predicting pH, IMF and shear force values of beef in a meat processing pilot plant. A total… read more here.
Keywords: processing pilot; spectroscopic; meat; prediction ... See more keywords
Evaluation of Consumer Acceptability of Meat Processing Methods
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DOI: 10.1017/s0029665117001410
Abstract: T. Lu, P. Wall, M. Burke, N. McCaffrey and A.G.M. Scannell School of Public Health, Physiotherapy and Sports Science, School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Belfield, Dublin… read more here.
Keywords: consumer acceptability; evaluation consumer; ireland; processing methods ... See more keywords
United against precarious working conditions? Explaining the role of trade unions in improving migrants’ working conditions in the British and German meat-processing industries
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Public Policy"
DOI: 10.1017/s0143814x20000112
Abstract: Abstract The literature has described trade unions’ positions towards both precarious workers and migrant workers as ambivalent. By studying an extreme case, the meat-processing industries in the United Kingdom and in Germany, we show how… read more here.
Keywords: working conditions; meat processing; trade unions; processing industries ... See more keywords
Safely and autonomously cutting meat with a collaborative robot arm
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DOI: 10.1038/s41598-023-50569-4
Abstract: Labor shortages in the United States are impacting a number of industries including the meat processing sector. Collaborative technologies that work alongside humans while increasing production abilities may support the industry by enhancing automation and… read more here.
Keywords: meat processing; robot arm; meat;
Application of oligosaccharides in meat processing and preservation.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2081963
Abstract: In recent decades, consumer preference and attention to foodstuff presented as healthy and with desirable nutritional information, has increased significantly. In this field, the meat industry has a challenging task since meat and meat products… read more here.
Keywords: application; application oligosaccharides; meat processing; oligosaccharides meat ... See more keywords
Comparative Genomic Analyses of Escherichia coli from a Meat Processing Environment in Relation to Their Biofilm Formation and Persistence
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DOI: 10.1128/spectrum.00183-23
Abstract: The persistence of potentially hazardous bacteria is a major challenge for meat processing environments, which are conducive for biofilm formation. Marker genes/phenotypes are commonly used to differentiate biofilm forming E. coli strains from their nonbiofilm… read more here.
Keywords: persistence; biofilm; biofilm formation; meat processing ... See more keywords
A Pilot Study: the Development of a Facility-Associated Microbiome and Its Association with the Presence of Listeria Spp. in One Small Meat Processing Facility
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DOI: 10.1128/spectrum.02045-22
Abstract: This study provides critical knowledge to improve meat safety and quality from small meat processing facilities. Principally, it demonstrates the importance of facility design and room condition to the development of important microbial communities; temperature,… read more here.
Keywords: small meat; presence; meat processing; facility ... See more keywords
Identification of Staphylococcus aureus Causing Contamination in Raw Beef and Meat-Processing Environments in Ulaanbaatar, Mongolia
Sign Up to like & getrecommendations! Published in 2025 at "International Journal of Microbiology"
DOI: 10.1155/ijm/3806846
Abstract: Staphylococcus aureus (S. aureus) is a Gram-positive bacterium capable of causing a range of infections and displaying significant antibiotic resistance. S. aureus can exhibit resistance to multi-antibiotics, particularly penicillin, methicillin, linezolid, and daptomycin. The prevalence… read more here.
Keywords: meat processing; contamination; resistance; raw beef ... See more keywords
The Structural Invisibility of Outsiders: The Role of Migrant Labour in the Meat-Processing Industry
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DOI: 10.1177/0038038515616354
Abstract: This article examines the role of migrant workers in meat-processing factories in the UK. Drawing on materials from mixed methods research in a number of case study towns across Wales, we explore the structural and… read more here.
Keywords: invisibility outsiders; structural invisibility; role migrant; meat processing ... See more keywords
Facilitators and Barriers to COVID-19 Vaccine Uptake Among Meat Processing Workers in Nebraska: A Mixed-Methods Analysis Using the COM-B Model
Sign Up to like & getrecommendations! Published in 2025 at "Health Promotion Practice"
DOI: 10.1177/15248399241303889
Abstract: The meat processing industry was significantly impacted by the COVID-19 pandemic. Deemed essential, the meat processing workforce faced the risk of exposure to the SARS-CoV-2 virus. Along with other essential workforces, meat processing workers were… read more here.
Keywords: processing workers; meat; meat processing; facilitators barriers ... See more keywords