Etiology, persistence, and risk factors of subclinical mastitis in a meat-producing sheep flock.
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DOI: 10.1093/jas/skae375
Abstract: Subclinical mastitis, the asymptomatic inflammation of the udder often caused by bacterial infection, is an important economic and welfare concern in meat-producing flocks. We conducted a longitudinal observational study to: (1) characterize the etiology, prevalence,… read more here.
Keywords: etiology; lactation; risk factors; subclinical mastitis ... See more keywords
Atypical Serogroup IVb-v1 of Listeria monocytogenes Assigned to New ST2801, Widely Spread and Persistent in the Environment of a Pork-Meat Producing Plant of Central Italy
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DOI: 10.3389/fmicb.2022.930895
Abstract: In this study, we characterized 84 Listeria monocytogenes (Lm) strains having an atypical IVb-v1 profile and isolated in a meat producing plant of Central Italy. They were assigned to the new MLST type ST2801 (CC218).… read more here.
Keywords: producing plant; meat producing; listeria monocytogenes; ivb ... See more keywords
Isolation, Genomics-Based and Biochemical Characterization of Bacteriocinogenic Bacteria and Their Bacteriocins, Sourced from the Gastrointestinal Tract of Meat-Producing Pigs
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DOI: 10.3390/ijms252212210
Abstract: Antimicrobial resistance (AMR) poses a significant challenge to animal production due to the widespread use of antibiotics. Therefore, there is an urgent need for alternative antimicrobial strategies to effectively manage bacterial infections, protect animal health,… read more here.
Keywords: gastrointestinal tract; sourced gastrointestinal; bacteriocins sourced; bacteria bacteriocins ... See more keywords