Efficient Myogenic/Adipogenic Transdifferentiation of Bovine Fibroblasts in a 3D Bioprinting System for Steak‐Type Cultured Meat Production
Sign Up to like & getrecommendations! Published in 2022 at "Advanced Science"
DOI: 10.1002/advs.202202877
Abstract: The interest in cultured meat is increasing because of the problems with conventional livestock industry. Recently, many studies related to cultured meat have been conducted, but producing large‐sized cultured meat remains a challenge. It is… read more here.
Keywords: cultured meat; meat production; efficient myogenic; bovine ... See more keywords
Sustainability of feeding plant by-products: A review of the implications for ruminant meat production
Sign Up to like & getrecommendations! Published in 2019 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2019.02.006
Abstract: Abstract Ruminant meat production is associated with a large environmental cost compared to other livestock products. Feed production, transport, and utilisation play a major role in global food security and greenhouse gas emissions from livestock… read more here.
Keywords: meat production; production; sustainability; meat ... See more keywords
Facilitating the acceptance of tangibly reduced-crude protein diets for chicken-meat production
Sign Up to like & getrecommendations! Published in 2020 at "Animal Nutrition"
DOI: 10.1016/j.aninu.2020.06.001
Abstract: Inclusions of non-bound amino acids particularly methionine, lysine and threonine, together with the “ideal protein” concept have allowed nutritionists to formulate broiler diets with reduced crude protein (CP) and increased nutrient density of notionally “essential”… read more here.
Keywords: broiler performance; broiler; chicken meat; meat production ... See more keywords
Technological demands of meat processing-An Asian perspective.
Sign Up to like & getrecommendations! Published in 2017 at "Meat science"
DOI: 10.1016/j.meatsci.2017.05.008
Abstract: A rapid increase in the economy, population, industrialization, and urbanization of Asian countries has driven the fast development of their meat industries over recent decades. This consistent increase in meat production and consumption in Asia… read more here.
Keywords: meat production; asian countries; meat; consumption ... See more keywords
Rabbit meat production and consumption: State of knowledge and future perspectives.
Sign Up to like & getrecommendations! Published in 2018 at "Meat science"
DOI: 10.1016/j.meatsci.2018.04.029
Abstract: Since the 1970s, in some European countries rabbit meat production has progressively become a highly specialized industry, which has made Europe the second (after China) largest rabbit meat producer in the world. However, the industry… read more here.
Keywords: rabbit meat; industry; meat; meat production ... See more keywords
Rabbit meat production and processing in China.
Sign Up to like & getrecommendations! Published in 2018 at "Meat science"
DOI: 10.1016/j.meatsci.2018.06.037
Abstract: Rabbit meat has become increasingly popular in China; however, the main available products are still as cut-up parts or whole carcass due to a lack of processing. Currently, rabbit meat products do not fully meet… read more here.
Keywords: production processing; rabbit meat; meat; meat production ... See more keywords
Assessment the effect of genomic selection and detection of selective signature in broilers
Sign Up to like & getrecommendations! Published in 2022 at "Poultry Science"
DOI: 10.1016/j.psj.2022.101856
Abstract: Due to high selection advances and shortened generation interval, genomic selection (GS) is now an effective animal breeding scheme. In broilers, many studies have compared the accuracy of different GS prediction methods, but few reports… read more here.
Keywords: meat production; genomic selection; selection; abdominal fat ... See more keywords
Summer season induced heat stress associated changes on meat production and quality characteristics, myostatin and HSP70 gene expression patterns in indigenous goat
Sign Up to like & getrecommendations! Published in 2021 at "Small Ruminant Research"
DOI: 10.1016/j.smallrumres.2021.106490
Abstract: Abstract The study was conducted to assess the effect of heat stress on the meat production and quality variables in indigenous Malabari breed goats. The study was conducted during 45 days using twelve 10 months… read more here.
Keywords: meat production; heat stress; heat; production quality ... See more keywords
Review of technology and materials for the development of cultured meat.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2063249
Abstract: Cultured meat production technology suggested that can solve the problems of traditional meat production such as inadequate breeding environment, wastewater, methane gas generation, and animal ethics issues. Complementing cultured meat production methods, sales and safety… read more here.
Keywords: cultured meat; technology; meat production; review ... See more keywords
Effects of rations containing formaldehyde-protected soybean meal on meat production in Kacang goats
Sign Up to like & getrecommendations! Published in 2019 at "Veterinary World"
DOI: 10.14202/vetworld.2019.890-895
Abstract: Aim: This study aimed to investigate effects of rations containing formaldehyde-protected soybean meal on meat production in Kacang goats. Materials and Methods: Fourteen yearling Kacang bucks, weighing 15.8-19.8 kg, were arranged in a completely randomized… read more here.
Keywords: kacang goats; formaldehyde; formaldehyde protected; meat production ... See more keywords
Recent advances in in-vitro meat production
Sign Up to like & getrecommendations! Published in 2023 at "Annals of Animal Science"
DOI: 10.2478/aoas-2023-0061
Abstract: Abstract In-vitro meat production has entered into the phase of pilot-commercial scale production from the conceptual-laboratory phase. The main challenge for in-vitro meat production on a commercial scale is the very high cost of its… read more here.
Keywords: vitro meat; meat; culture media; meat production ... See more keywords