Pig carcass quality in relation to carcass lean meat proportion
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Animal Science"
DOI: 10.17221/3904-cjas
Abstract: The objective of the study was to quantify differences in the carcass composition of pig carcasses with different lean meat proportions. Totally 132 carcasses with lean meat proportions ranging from 45 to 65% were analysed.… read more here.
Keywords: pig; meat; meat proportion; carcass ... See more keywords