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Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.13492
Abstract: Provenance is becoming increasingly important in meat supply chains as it lends products higher perceived quality. However, its precise definition and interpretation along with its associated characteristics factors have remained somewhat elusive. This review meticulously…
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Keywords:
quality;
meat provenance;
authenticity;
markers meat ... See more keywords