Articles with "meat provenance" as a keyword



Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics - a review.

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Published in 2024 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.13492

Abstract: Provenance is becoming increasingly important in meat supply chains as it lends products higher perceived quality. However, its precise definition and interpretation along with its associated characteristics factors have remained somewhat elusive. This review meticulously… read more here.

Keywords: quality; meat provenance; authenticity; markers meat ... See more keywords