Sign Up to like & get
recommendations!
0
Published in 2020 at "Meat science"
DOI: 10.1016/j.meatsci.2020.108113
Abstract: High-value yak meat from Qinghai-Tibet Plateau was investigated using stable isotopes (δ13C, δ2H, δ18O, δ15N and δ34S) to identify attributes which could verify and protect its geographical origin. Supervised PLS-DA was applied to the isotope…
read more here.
Keywords:
yak meat;
stable isotopes;
origin;
meat ... See more keywords