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1
Published in 2021 at "British Poultry Science"
DOI: 10.1080/00071668.2021.1894320
Abstract: ABSTRACT 1. Uniformity in animal products is an important aspect of the production system. Several studies have reported estimates of genetics on residual variance in different species, indicating that it could be exploited to improve…
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Keywords:
residual variance;
meat quail;
uniformity;
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2
Published in 2022 at "British Poultry Science"
DOI: 10.1080/00071668.2022.2133595
Abstract: ABSTRACT 1. The purpose of this study was to determine the metabolisable energy of high-protein distiller’s dried grains with solubles (HP-DDGS) for meat quail (Coturnix coturnix coturnix; Experiment I) and evaluate the effects of dietary…
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Keywords:
ddgs;
meat;
meat quail;
performance ... See more keywords