Articles with "meat quail" as a keyword



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Exploring the use of residual variance for uniformity of body weight in meat quail lines using Bayesian inference

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Published in 2021 at "British Poultry Science"

DOI: 10.1080/00071668.2021.1894320

Abstract: ABSTRACT 1. Uniformity in animal products is an important aspect of the production system. Several studies have reported estimates of genetics on residual variance in different species, indicating that it could be exploited to improve… read more here.

Keywords: residual variance; meat quail; uniformity;
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Dietary high-protein distiller’s dried grains with solubles can fully replace soybean meal in diets for meat quails without affecting growth performance

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Published in 2022 at "British Poultry Science"

DOI: 10.1080/00071668.2022.2133595

Abstract: ABSTRACT 1. The purpose of this study was to determine the metabolisable energy of high-protein distiller’s dried grains with solubles (HP-DDGS) for meat quail (Coturnix coturnix coturnix; Experiment I) and evaluate the effects of dietary… read more here.

Keywords: ddgs; meat; meat quail; performance ... See more keywords