A facile isoelectric focusing of myoglobin and hemoglobin used as markers for screening of chicken meat quality in China
Sign Up to like & getrecommendations! Published in 2019 at "ELECTROPHORESIS"
DOI: 10.1002/elps.201900157
Abstract: A novel analytical protocol was developed for general quality screening of chicken meat based on IEF and protein extraction. To demonstrate the developed protocol, 24 chickens were divided into three groups; each had eight chickens.… read more here.
Keywords: meat quality; chicken meat; group; meat ... See more keywords
Dietary betaine supplementation improves meat quality of transported broilers through altering muscle anaerobic glycolysis and antioxidant capacity.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10296
Abstract: BACKGROUND In order to investigate the effect of dietary betaine supplementation on growth performance, meat quality, muscle anaerobic glycolysis and antioxidant capacity of transported broilers, a total of 192 one-day-old partridge-shank-broiler-chickens were randomly divided into… read more here.
Keywords: dietary betaine; meat quality; muscle; betaine supplementation ... See more keywords
The effect of insect or microalga alternative protein feeds on broiler meat quality.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10473
Abstract: BACKGROUND In order to combat environmental and food security concerns associated with the increasing demand for soymeal needed to keep up with increasing meat consumption, this study determines the chicken meat quality derived when soymeal… read more here.
Keywords: quality; broiler; meat quality; alternative protein ... See more keywords
Balanced Branched-Chain Amino Acids Modulate Meat Quality via Adjusting Muscle Fiber Type Conversion and Intramuscular Fat Deposition in Finishing Pigs.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11728
Abstract: BACKGROUND Pork is an important food for humans and improving the quality of pork is closely related to human health. This study was designed to investigate the effects of balanced branched-chain amino acids (BCAAs)-supplemented protein-restricted… read more here.
Keywords: muscle; meat quality; balanced branched; quality ... See more keywords
Dietary live yeast supplementation alleviates transport‐stress‐impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.11758
Abstract: Abstract BACKGROUND This experiment was to investigate the effect of dietary live yeast (LY, 1 × 1010 CFU g−1) supplementation on serum metabolic parameters, meat quality as well as antioxidant enzyme activity of transported broilers. A total of 192… read more here.
Keywords: supplementation; meat quality; muscle; transport stress ... See more keywords
Dietary chitooligosaccharide supplementation improves mineral deposition, meat quality and muscular oxidant status in broilers.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12187
Abstract: BACKGROUND The present study aimed at evaluating the in vitro adsorption capability of chitooligosaccharide (COS) with some metal elements (Fe, Zn, Cd, Pb) at different pH along with potential effects of dietary COS supplementation on… read more here.
Keywords: oxidant status; supplementation; status broilers; meat quality ... See more keywords
Dietary rutin improves breast meat quality in heat-stressed broilers and protects mitochondria from oxidative attack via the AMPK/ PINK1-Parkin pathway.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12431
Abstract: BACKGROUND This study was conducted to investigate the effect of dietary rutin on the meat quality, antioxidant status and mitochondrial structure and function in the breast muscle of heat-stressed broilers. A total of 192 male… read more here.
Keywords: heat stress; meat quality; dietary rutin; heat ... See more keywords
Is meat quality of forage-fed steers comparable to the meat quality of conventional beef from concentrate-fed bulls?
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8371
Abstract: BACKGROUND Replacing concentrates with forages in the diet of finishing cattle to satisfy societal demands and for economic reasons is a target for beef farmers, but this change may affect meat acceptance. In the Mediterranean… read more here.
Keywords: beef; quality; meat quality; forage ... See more keywords
Effect of dietary resveratrol supplementation on meat quality, muscle antioxidative capacity and mitochondrial biogenesis of broilers.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8576
Abstract: BACKGROUND The naturally occurring polyphenol resveratrol has been acknowledged with many beneficial biological effects. The aim of this study was to evaluate the influence of dietary resveratrol supplementation on meat quality, muscle antioxidative capacity and… read more here.
Keywords: antioxidative capacity; resveratrol; mitochondrial biogenesis; meat quality ... See more keywords
Effect of Portulaca oleracea on Carcass Traits, Fatty Acid Composition, Meat Quality and Oxidative Stability of Arabi Lambs
Sign Up to like & getrecommendations! Published in 2025 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.70224
Abstract: ABSTRACT The aim of the present study was to investigate the effect of using Portulaca oleracea L. or Purslane (POL) as a source of plant antioxidants in the diet of fattening male lambs on carcass… read more here.
Keywords: meat quality; stability; pol; oxidative stability ... See more keywords
Amelioration of hypoxia and cold stress in Nile tilapia: comparative effect of Chlorella vulgaris and its nanoparticle dietary supplementation on performance, antioxidant, hepatic functions, and meat quality
Sign Up to like & getrecommendations! Published in 2024 at "Aquaculture International"
DOI: 10.1007/s10499-024-01739-2
Abstract: Nile tilapia, a widely cultivated freshwater fish, faces significant stressors, such as hypoxia and cold temperatures, which can negatively impact its quality and growth. The current study explored the impact of Chlorella vulgaris (CV) powder… read more here.
Keywords: meat quality; hypoxia cold; nile tilapia; tilapia ... See more keywords