Articles with "meat rabbits" as a keyword



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Shifts in the intestinal microflora of meat rabbits in response to glucocorticoids.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11895

Abstract: BACKGROUND As major stress hormones, glucocorticoids (GCs) can directly or indirectly affect the intestinal microflora, although few studies have focused on changes in the composition of the intestinal microflora. In this study, rabbits were randomly… read more here.

Keywords: meat rabbits; rabbits response; response glucocorticoids; microflora meat ... See more keywords
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Prevalence of antimicrobial resistance in fecal Escherichia coli and Salmonella enterica in Canadian commercial meat, companion, laboratory, and shelter rabbits (Oryctolagus cuniculus) and its association with routine antimicrobial use in commercial meat rabbits.

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Published in 2017 at "Preventive veterinary medicine"

DOI: 10.1016/j.prevetmed.2017.09.004

Abstract: Antimicrobial resistance (AMR) in zoonotic (e.g. Salmonella spp.), pathogenic, and opportunistic (e.g. E. coli) bacteria in animals represents a potential reservoir of antimicrobial resistant bacteria and resistance genes to bacteria infecting humans and other animals.… read more here.

Keywords: meat rabbits; meat; resistance; salmonella enterica ... See more keywords