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Published in 2022 at "Public Health Nutrition"
DOI: 10.1017/s1368980022001914
Abstract: Abstract Objective: To explore changes in plant-based and meat product sales during and after implementation of a multi-component in-store intervention implemented by a major UK food retailer. Secondary objectives included exploring differences by store format…
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Keywords:
meat sales;
plant based;
based products;
plant ... See more keywords