Novel nanohybrids for effervescence enhanced magnetic solid-phase microextraction of wide-polarity organic pollutants in roasted meat samples.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of separation science"
DOI: 10.1002/jssc.202100482
Abstract: To simultaneously and efficiently extract pollutants with differential polarities, we herein fabricated and characterized a multifunctional nanocomposite. The novel nanohybrids used NiFe2 O4 as magnetic cores, and NH2 -MIL-101(Al), β-cyclodextrin and graphene oxide as functional… read more here.
Keywords: meat samples; roasted meat; novel nanohybrids; nanohybrids effervescence ... See more keywords
A Simple and Cost-effective Microfluidic Paper-Based Biosensor Analytical Device and its Application for Hypoxanthine Detection in Meat Samples
Sign Up to like & getrecommendations! Published in 2019 at "Food Analytical Methods"
DOI: 10.1007/s12161-019-01626-0
Abstract: In this paper, we combined lab-on-paper technology with biosensor techniques to fabricate a new analytical tool for hypoxanthine detection. The combination of these two technologies produces a quick, selective, and cost-effective analytical metrology for detection… read more here.
Keywords: meat samples; paper; hypoxanthine; hypoxanthine detection ... See more keywords
Natural radioactivity measurements of frozen red meat samples consumed in Iraq
Sign Up to like & getrecommendations! Published in 2019 at "Radiation Detection Technology and Methods"
DOI: 10.1007/s41605-019-0136-9
Abstract: In the present study, the activity concentrations of long-lived gamma-ray emitters (238U, 232Th and 40K) in ten different types of frozen red meat samples selected from markets in Iraq were measured. The technique of gamma… read more here.
Keywords: 238u 232th; red meat; natural radioactivity; meat ... See more keywords
Differentiation of live and dead Mycobacterium tuberculosis complex in meat samples using PMA qPCR.
Sign Up to like & getrecommendations! Published in 2019 at "Food microbiology"
DOI: 10.1016/j.fm.2019.103275
Abstract: The causative agents of zoonotic bovine tuberculosis (bTB), Mycobacterium bovis and M. caprae, are members of the M. tuberculosis complex (MTC). Wildlife such as red deer infected with bTB are often without pathological findings, thus… read more here.
Keywords: pma qpcr; meat; meat samples; tuberculosis complex ... See more keywords
Analysis of nationwide survey data to determine bacterial contamination levels in meat from pig slaughterhouses in Thailand
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108005
Abstract: Abstract Bacterial contamination in meat processed in slaughterhouses is a very important public health concern. The present study aimed to compare bacterial contamination levels in meat samples from pig slaughterhouses in six regions of Thailand.… read more here.
Keywords: bacterial contamination; spp; contamination levels; contamination ... See more keywords
Fluoroquinolones extraction from meat samples based on deep eutectic solvent formation
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103589
Abstract: Abstract A simple, highly available and cheap approach for effective pretreatment of meat samples, based on the formation of deep eutectic solvent (DES), was proposed for the first time. The procedure assumed dissolution of a… read more here.
Keywords: extraction; samples based; meat samples; formation ... See more keywords
Covalent immobilization of covalent organic framework on stainless steel wire for solid-phase microextraction GC-MS/MS determination of sixteen polycyclic aromatic hydrocarbons in grilled meat samples.
Sign Up to like & getrecommendations! Published in 2019 at "Talanta"
DOI: 10.1016/j.talanta.2019.04.031
Abstract: Covalent organic framework TpBD was grafted on stainless steel wire with polydopamine as a linker. The fabricated TpBD bonded stainless steel wire was used as the solid-phase microextraction fiber to extract sixteen polycyclic aromatic hydrocarbons… read more here.
Keywords: stainless steel; covalent; meat samples; steel wire ... See more keywords
A sensor based system for rapid on-site testing of microbial contamination in meat samples and carcasses.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of applied microbiology"
DOI: 10.1111/jam.15274
Abstract: AIMS To develop an oxygen sensor based method for testing total aerobic viable counts (TVC) in raw meat samples and cattle carcass swabs, which is rapid, simple, affordable, provides good sensitivity and analytical performance and… read more here.
Keywords: meat samples; sensor based; cfu; meat ... See more keywords
Characterization of viscoelastic properties of minced beef meat thawed by ohmic and conventional methods
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Technology International"
DOI: 10.1177/1082013219888300
Abstract: Frozen minced meat samples having fat contents of 2%, 10% and 18% were thawed using different methods (refrigeration thawing at ambient temperature of +4 ℃, under running cold water (+4 ℃) thawing, ohmic thawing for 10, 13… read more here.
Keywords: properties minced; minced meat; meat samples; characterization viscoelastic ... See more keywords
The role of sea fish meat in the transmission of Vibrio parahaemolyticus to humans: An in-depth analysis of seasonal and species-specific variations
Sign Up to like & getrecommendations! Published in 2025 at "Veterinary World"
DOI: 10.14202/vetworld.2025.348-354
Abstract: Background and Aim: Vibrio parahaemolyticus is a marine bacterium commonly associated with foodborne illnesses due to the consumption of contaminated seafood. Understanding its prevalence in both fish meat and human infections is crucial for public… read more here.
Keywords: species specific; fish meat; meat samples; parahaemolyticus ... See more keywords
Estimation of the total antioxidant potential in the meat samples using thin-layer chromatography
Sign Up to like & getrecommendations! Published in 2020 at "Open Chemistry"
DOI: 10.1515/chem-2020-0007
Abstract: Abstract There is limited literature on the antioxidative properties of food of animal origin. Measurements of antioxidative properties are usually performed using the reaction of reduction of colored 2,2-diphenyl-1-picrylhydrazyl (DPPH) radials. Changes of the DPPH… read more here.
Keywords: meat samples; layer chromatography; total antioxidant; thin layer ... See more keywords