Meat sources of infection for outbreaks of human trichinellosis.
Sign Up to like & getrecommendations! Published in 2017 at "Food microbiology"
DOI: 10.1016/j.fm.2016.12.012
Abstract: Trichinellosis is one of the most important foodborne zoonotic diseases, with worldwide distribution. While human risk for trichinellosis has historically been linked to pork, modern pork production systems and slaughter inspection programs have reduced or… read more here.
Keywords: risk; pork; trichinellosis; human trichinellosis ... See more keywords
Integrated Surveillance for Antimicrobial Resistance in Salmonella From Clinical and Retail Meat Sources Reveals Genetically Related Isolates Harboring Quinolone- and Ceftriaxone-Resistant Determinants
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DOI: 10.1093/ofid/ofab213
Abstract: Abstract Background Antimicrobial resistance in foodborne pathogens, including nontyphoidal Salmonella (NTS), is a public health concern. Pennsylvania conducts integrated surveillance for antimicrobial resistance in NTS from human and animal sources. Methods During 2015–2017, clinical laboratories… read more here.
Keywords: meat; resistance; antimicrobial resistance; meat sources ... See more keywords