Effect of high pressure treatment on metabolite profile of marinated meat in soy sauce.
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DOI: 10.1016/j.foodchem.2017.08.006
Abstract: Marinated meat in soy sauce was produced using hind leg by washing, rubbing salt, marinating with soy sauce and spices, and air dry-ripening for 15d. The effect of high pressure (HP) (150 and 300MPa for… read more here.
Keywords: marinated meat; meat soy; pressure; soy sauce ... See more keywords