Mycological evaluation of frozen meat with special reference to yeasts
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DOI: 10.14202/vetworld.2023.571-579
Abstract: Background and Aim: Fungi can play beneficial and detrimental roles in meat products; however, the diversity and significance of fungi in meat products are poorly understood. This study aimed to isolate and characterize fungal species… read more here.
Keywords: mycological evaluation; evaluation frozen; special reference; meat special ... See more keywords