Meat species identification by two direct-triplex real-time PCR assays using low resolution melting.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.04.090
Abstract: We developed and validated the first direct multiplex real-time PCR assay with melt curve analysis for the identification of different types of meat. The assay detects six commonly eaten meat species and provides the following… read more here.
Keywords: real time; meat species; time pcr; time ... See more keywords
Meat species identification using DNA-luminol interaction and their slow diffusion onto the biochip surface.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.12.046
Abstract: Recently, there has been a growing concern of consumers on the authenticity of food ingredients including adulteration with porcine and/or its derivatives. Therefore, this work reports on the development of a novel, simple, sensitive and… read more here.
Keywords: diffusion; meat species; dna; species identification ... See more keywords
Complementary molecular methods detect undeclared species in sausage products at retail markets in Canada
Sign Up to like & getrecommendations! Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2017.07.040
Abstract: Abstract Accurate food labelling is of utmost importance for food safety and consumer choice in the food chain. Complete or partial substitution, whether intentional or unintentional, may introduce food pathogens or allergens to a product… read more here.
Keywords: pork; meat species; sausage products; meat ... See more keywords
Rapid point-of-care testing methods/devices for meat species identification: A review.
Sign Up to like & getrecommendations! Published in 2021 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12674
Abstract: The authentication of animal species is an important issue due to an increasing trend of adulteration and mislabeling of animal species in processed meat products. Polymerase chain reaction is the most sensitive and specific technique… read more here.
Keywords: testing methods; point care; meat species; animal species ... See more keywords
A systematic review of DNA-based methods in authentication of game and less common meat species.
Sign Up to like & getrecommendations! Published in 2023 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13142
Abstract: Despite the numerous studies on food safety and authenticity, especially for meat and meat products, not enough studies have been conducted focusing exclusively on game species and other unusual meat animals. As a result of… read more here.
Keywords: dna based; based methods; meat species; game ... See more keywords
Wild Meat Species, Climate Change, and Indigenous Amazonians
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Ethnobiology"
DOI: 10.2993/0278-0771-40.2.218
Abstract: Abstract. People throughout the world are adapting to alternative livelihoods as climate change transforms the earth. The western Amazon basin has recently gone through extreme flood levels that resulted in population declines of species used… read more here.
Keywords: meat species; climate change; species climate; wild meat ... See more keywords
Phylogenetic Groups and Antimicrobial Resistance Genes in Escherichia coli from Different Meat Species
Sign Up to like & getrecommendations! Published in 2021 at "Antibiotics"
DOI: 10.3390/antibiotics10121543
Abstract: Escherichia coli isolated from meat of different animal species may harbour antimicrobial resistance genes and may thus be a threat to human health. The objectives of this study were to define antimicrobial resistance genes in… read more here.
Keywords: resistance; resistance genes; antimicrobial resistance; meat species ... See more keywords